Gluten Free Avocado Pancakes with Citrus Salsa - Innit

Ingredients

4 Servings

Produce

  • Limes 2

  • Green Jalapeño Pepper 1

  • Fresh Chives 2 Tbsp

  • Orange 1

  • Persian Cucumber 1/2

  • Fresh Roma Tomato 1/2

  • Avocado 1

Spices

  • Kosher Salt 4 tsp

Dairy & Eggs

  • Buttermilk 1 1/3 cups

  • Whole Eggs 4

Pantry

  • Vegetable Oil 1/3 cup

  • Granulated Sugar 2 tsp

Dry Goods

  • Xanthan Gum 1 tsp

  • Gluten Free Flour 1 1/2 cups

  • Baking Powder 1 Tbsp

Preparation

  1. Prep Batter

    Add all dry ingredients to a medium bowl, mix to combine. Add eggs to a large bowl, followed by buttermilk, mix well to combine. Add the dry ingredients into the wet ingredients, mix well to combine. Add vegetable oil in a slow and steady stream while simultaneously whisking until combined.

    • 1 1/2 cups Gluten Free Flour
    • 1 tsp Xanthan Gum
    • 1 tsp Kosher Salt
    • 2 tsp Granulated Sugar
    • 1 1/3 cups Buttermilk
    • 4 Whole Eggs
    • 1/4 cup Vegetable Oil
    • 1 Tbsp Baking Powder
  2. Prep Smash-In

    Whisk ingredients into pancake batter. Mix well to make bright green color.

    • 1, diced Avocado
    • 1 tsp Kosher Salt
  3. Cook Pancake

    Heat a large nonstick pan or griddle over medium-low heat. Lightly oil the pan, and ladle 1/3 cup of batter into the pan. Cook until bubbles appear on top, then flip and cook for 1 minute or until cooked through.

    • 1 Tbsp Vegetable Oil
  4. Prep Topping

    Prepare ingredients. Place into a bowl and gently fold together.

    • 1/2, diced Persian Cucumber
    • 1/2, diced Fresh Roma Tomato
    • 1, seeds removed, diced Green Jalapeño Pepper
    • 2 Tbsp, chopped Fresh Chives
    • 2 Tbsp, chopped Cilantro
    • 1, juiced Lime
    • 1/2 cup, sliced Orange
    • 1 Tbsp Kosher Salt
  5. Serve and Enjoy!

    Garnish and enjoy!

Nutrition

  Amount per
serving
Daily value percentage
Calories 570 kcal  
Total Fat 30.0 g 38%
Total Saturated Fat 7.0 g 34%
Unsaturated Fat 23 g  
Cholesterol 195 mg 65%
Sodium 2850 mg 120%
Total Carbohydrate 58 g 21%
Fiber Total Dietary 7 g 25%
Sugars Total 11 g  
Protein 16 g 31%
Good Source: Vitamin C 46 mg 50%
Calcium Ca 375 mg 30%
Iron Fe 4.0 mg 25%
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By Innit Culinary Team