1. Preheat

   Preheat the oven to 425F. Line two sheet pans with foil.

   Connect Oven
2. Bake Tofu

   Drain tofu and pat dry. Season. Bake for 22 - 28 minutes.

   • 1 pinch Black Pepper
   • 2 packages , halved Extra Firm Tofu
   • 1 1/2 Tbsp Olive Oil
   • 1 tsp Kosher Salt
3. Bake Sweet Potatoes

   Add sweet potatoes to a large bowl & drizzle with olive oil, toss to evenly coat. Add remaining ingredients and toss again. Arrange sweet potato slices in even layer. Bake for 20 - 30 minutes.

   • 1 , juiced Orange
   • 3 , sliced into circles Sweet Potatoes
   • 1/4 cup Light Brown Sugar
   • 4 sprigs Garden Fresh Thyme
   • enough to coat Olive Oil
   • 1/2 tsp Kosher Salt
4. Cook Peppers & Onions

   Toss peppers, onion, garlic & thyme together. Drizzle with olive oil & season. Bake for 13 minutes.

   • 2 , sliced Red Bell Peppers
   • 1 , sliced Yellow Onion
   • 1 pinch Black Pepper
   • 1 Tbsp Olive Oil
   • 2 , sliced Garlic Cloves
   • 1/2 tsp Kosher Salt
   • 4 sprigs Garden Fresh Thyme
5. Serve & Enjoy!

   Pair with good music.

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	Amount per serving	Daily value percentage
Calories	430 kcal
Total Fat	18 g	23%
Total Saturated Fat	3 g	15%
Unsaturated Fat	15 g
Low Cholesterol	0 mg	0%
Sodium	1230 mg	50%
Total Carbohydrate	48 g	17%
Good Source: Fiber	8 g	28%
Sugars Total	26 g
Good Source: Protein	23 g	46%
Excellent Source: Vitamin C	118 mg	130%

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	Amount per serving	Daily value percentage
Good Source: Calcium	636 mg	50%
Good Source: Iron	5.5 mg	30%
Potassium K	870 mg	20%
Vitamin E	2.5 mg	20%
B-Vitamins
Thiamin	0.2 mg	20%
Riboflavin	0.2 mg	20%
Niacin	1.9 mg	10%
Pantothenic Acid	3 mg	60%
Vitamin B-6	0.7 mg	40%
Folate (B9)	79 µg	20%

By Innit Culinary Team