Garlic Shrimp with Bell Peppers

Name: Garlic Shrimp with Bell Peppers & UNCLE BEN'S® READY RICE® Original Long Grain
Cook time: 13 min 30 s
Total time: 13 min 30 s
Yield: 4
Ingredients: 1 lb Pacific White Shrimp; 6 Garlic Cloves; 2 tsp Ginger; 2 Fresh Shallots; 2 Red Bell Peppers; 2 bags UNCLE BEN'S® READY RICE® Original Long Grain; 1/4 cup Sesame Seed Oil; 2 tsp Soy Sauce; 1 pinch Crushed Red Peppers

& UNCLE BEN'S® READY RICE® Original Long Grain

13 m
9 ingredients
700 Cal

INGREDIENTS

1 lb Pacific White Shrimp
6 Garlic Cloves
2 tsp Ginger
2 Fresh Shallots
2 Red Bell Peppers
2 bags UNCLE BEN'S® READY RICE® Original Long Grain
1/4 cup Sesame Seed Oil
2 tsp Soy Sauce
1 pinch Crushed Red Peppers

STEPS

Cook Shrimp

Prepare ingredients. Set pan to medium heat for 1 minute.

Add oil, garlic, ginger & red pepper flakes. Cook & stir until fragrant, about 30 seconds.

Add shrimp. Raise heat to medium high & cook until shrimp are opaque, 2 to 3 minutes, stirring often.

Add soy sauce & stir to coat.
Cook Red Bell Pepper

Prepare ingredients.

Set pan to medium high heat for 1 minute.

Add oil, shallot & pepper. Cook & stir until soft, about 3 minutes.

Remove from pan. Add garlic and ginger; cook for 1 minute. Season to taste.
Heat Rice

Gently squeeze the sides of the pouch to break apart the rice, and pour contents into a skillet.

Add water, and heat on medium-high heat, stirring occasionally, for 2 minutes or until heated thoroughly.
Serve & Enjoy

Serve in a bowl over rice or mixed together, stir-fry style!