Spaghetti Pesto with Chicken & Mushrooms - Innit

Ingredients

4 Servings

Meat & Seafood

  • Chicken Breast 4

Dry Goods

  • Spaghetti 1/2 pound

  • Pine Nut 1/4 cup

Produce

  • Thyme 1/2 bunch

  • Garlic 4 cloves

  • Mushroom 1 pound

  • Basil 1 bunch

Spices

  • Dried Bay Leaf 2

  • Kosher Salt 1/2 tablespoon

  • Black Pepper 2 pinches

Dairy & Eggs

  • Grated Parmesan Cheese 1/4 cup

Pantry

  • Olive Oil 7/12 cup

Preparation

  1. Preheat

    Preheat the oven to 425 F. Line sheet pan with foil.

    Connect Oven
  2. Pesto Creation

    Prepare ingredients. Add all ingredients to a blender/food processor. Blend until smooth.

    • 1 bunch Basil
    • 1/4 cup Pine Nut
    • 2 cloves, peeled Garlic
    • 1/2 cup Olive Oil
    • 1 pinch Kosher Salt
    • 1/4 cup Grated Parmesan Cheese
  3. Roast Mushrooms

    Prepare ingredients. Drizzle mushrooms with olive oil & toss with remaining ingredients. Bake for 20 - 25 minutes.

    • 1 pound, cleaned with wet paper towel, halved Mushroom
    • 2 cloves, minced Garlic
    • 1/2 bunch Thyme
    • teaspoon, enough to coat Olive Oil
    • 2 Dried Bay Leaf
    • 1/2 teaspoon Kosher Salt
    • 1 pinch Black Pepper
  4. Boil Spaghetti

    Bring a large pot of water to a boil; add salt. Cook spaghetti until al dente, firm to bite but not soft.

    • 1/2 pound Spaghetti
    • teaspoon Water
    • 1 tablespoon Kosher Salt
  5. Sear Chicken

    Set pan over high heat for 2 minutes. Add olive oil & sliced chicken. Cook for 6 minutes until golden brown, seasoning halfway through.

    • 4, sliced Chicken Breast
    • 2 tablespoons Olive Oil
    • 1 teaspoon Kosher Salt
    • 1 pinch Black Pepper
  6. Serve and Enjoy!

    Pair with your favorite music!

Nutrition

  Amount per
serving
Daily value percentage
Calories 870 kcal  
Total Fat 41.0 g 53%
Total Saturated Fat 7.0 g 35%
Unsaturated Fat 34 g  
Cholesterol 170 mg 57%
Sodium 1170 mg 50%
Total Carbohydrate 51 g 18%
Fiber Total Dietary 4 g 15%
Sugars Total 4 g  
Excellent Source: Protein 66 g 131%
Vitamin C 10 mg 10%
Calcium Ca 134 mg 10%
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By Innit Culinary Team