Ingredients

4 Servings

Meat & Seafood

  • Halibut Fillet 1 1/4 lb

Canned/Bottled Goods

  • Honey 2 Tbsp

  • Sriracha Sauce 1 Tbsp

  • Fish Sauce 1 Tbsp

Produce

  • Cilantro 1/4 bunch

  • Red Cabbage 1/4 head

  • Limes 3

  • Butterhead Lettuce 2 heads

  • English Cucumbers 2

Spices

  • Kosher Salt 2 1/2 tsp

  • Chili Powder 1 Tbsp

Dry Goods

  • Peanuts 1/2 cup

Pantry

  • Olive Oil 3 Tbsp

Preparation

  1. Preheat

    Preheat the oven to 425F. Line sheet pan with foil.

    Connect Oven
  2. Make Thai Cucumber Salsa

    Add all ingredients to a bowl. Stir to combine.

    • 2, diced English Cucumbers
    • 1/2 cup, chopped Peanuts
    • 1 Tbsp Fish Sauce
    • 2 Tbsp Honey
    • 1 Tbsp Sriracha Sauce
    • 2 Tbsp, chopped Cilantro
    • 1, juiced Lime
    • 1 tsp Kosher Salt
  3. Pull Apart Lettuce Cups

    Wash & dry lettuce. Separate leaves.

    • 2 heads Butterhead Lettuce
  4. Season & Bake Halibut

    Drizzle halibut with oil on prepared sheet tray. Season with remaining ingredients. Bake for 12-15 minutes.

    • 1 1/4 lb Halibut Fillet
    • 1, juiced Lime
    • 1/4 bunch, stems removed, chopped Cilantro
    • 2 Tbsp Olive Oil
    • 1 Tbsp Chili Powder
    • 1 tsp Kosher Salt
  5. Prep Cabbage Slaw

    Add all ingredients to a bowl. Stir to combine.

    • 1/4 head, sliced Red Cabbage
    • 1 Tbsp Olive Oil
    • 1/2 tsp Kosher Salt
    • 1, Juiced Lime
  6. Serve & Enjoy

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 430 kcal  
Total Fat 20 g 26%
Total Saturated Fat 3.5 g 17%
Unsaturated Fat 17 g  
Low Cholesterol 70 mg 23%
Sodium 2060 mg 90%
Total Carbohydrate 32 g 11%
Good Source: Fiber 7 g 26%
Sugars Total 16 g  
Excellent Source: Protein 35 g 69%
Excellent Source: Vitamin C 70 mg 80%
Calcium Ca 130 mg 10%
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By Innit Culinary Team