Ingredients

4 Servings

Meat & Seafood

  • Raw Bacon Slice 5 slices

Dry Goods

  • Penne 2 cups

Produce

  • Butternut Squash 1/2

  • Fresh Sage Leaves 1/4 bunch

  • Garden Fresh Thyme 1/4 bunch

  • Garlic Cloves 2

  • Fresh Chives 1 Tbsp

  • Lemon Juice 1 Tbsp

Spices

  • Kosher Salt 1 1/2 Tbsp

Dairy & Eggs

  • Heavy Cream 1 1/2 cups

  • Grated Parmesan Cheese 3/4 cup

Pantry

  • Olive Oil 1 Tbsp

  • Black Pepper 1 pinch

Preparation

  1. Preheat

    Preheat the oven to 425F. Line two sheet pans with foil.

    Connect Oven

  2. Roast Butternut Squash

    Toss squash with olive oil. Season with salt & sage. Bake for 25 minutes.

    • 1/2 , diced Butternut Squash
    • 1 Tbsp Olive Oil
    • 1/2 tsp Kosher Salt
    • 1/4 bunch , hand torn Fresh Sage Leaves

  3. Simmer Sauce

    Prepare ingredients. Set aside chives. Bring the ingredients to a boil; reduce heat & simmer for 10 minutes.

    • 1 1/2 cups Heavy Cream
    • 1/4 bunch Garden Fresh Thyme
    • 2 Garlic Cloves
    • 1 Tbsp , minced Fresh Chives

  4. Boil Pasta

    Bring a large pot of water to a boil; add salt. Cook penne until al dente, firm to bite but not soft.

    • 1 Tbsp Kosher Salt
    • 2 cups Penne
    • Water

  5. Bake Bacon

    Arrange bacon slices on sheet tray. Bake for 15 minutes until bacon is golden brown & crispy. Roughly chop.

    • 5 slices , sliced Raw Bacon Slice

  6. Season Sauce

    Discard thyme. Stir in grated parmesan, until thickened; season with salt & pepper. Stir in lemon juice & chives.

    • 3/4 cup Grated Parmesan Cheese
    • 1 tsp Kosher Salt
    • 1 Tbsp Lemon Juice
    • 1 pinch Black Pepper

  7. Serve and Enjoy!

    Pair with your favorite music!

Suggested Meals

Mediterranean Pesto &

Shrimp Kabob

Chicken

Breast

Sesame Fried

Egg

Butternut Squash Sage Soup

w/ Sherry Gastrique

Pink Zing

Smoothie

Nutrition

  Amount per
serving		 Daily value percentage
Calories 620 kcal  
Total Fat 23 g 29%
Total Saturated Fat 13 g 67%
Unsaturated Fat 10 g  
Cholesterol 65 mg 21%
Sodium 3060 mg 130%
Total Carbohydrate 54 g 20%
Fiber Total Dietary 5 g 17%
Sugars Total 6 g  
Good Source: Protein 17 g 35%
Good Source: Vitamin C 28 mg 30%
Calcium Ca 262 mg 20%
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By Innit Culinary Team