Penne Creamy Parmesan with Bacon & Butternut Squash - Innit

Ingredients

4 Servings

Meat & Seafood

  • Bacon 5 slices

Dry Goods

  • Penne 2 cups

Produce

  • Thyme 1/4 bunch

  • Butternut Squash 1/2

  • Sage 1/4 bunch

  • Lemon Juice 1/2 tablespoon

  • Chives 1 tablespoon

  • Garlic 2 cloves

Spices

  • Kosher Salt 1 teaspoon

  • Black Pepper 1 pinch

Dairy & Eggs

  • Grated Parmesan Cheese 1/3 cup

  • Heavy Cream 1 1/2 cups

Pantry

  • Olive Oil 1 tablespoon

Preparation

  1. Preheat

    Preheat the oven to 425 F. Line two sheet pans with foil.

    Connect Oven
  2. Roast Butternut Squash

    Toss squash with olive oil. Season with salt & sage. Bake for 25 minutes.

    • 1/2, diced Butternut Squash
    • 1 tablespoon Olive Oil
    • 1/2 teaspoon Kosher Salt
    • 1/4 bunch, hand torn Sage
  3. Simmer Sauce

    Prepare ingredients. Set aside chives. Bring the ingredients to a boil; reduce heat & simmer for 10 minutes.

    • 1 1/2 cups Heavy Cream
    • 1/4 bunch Thyme
    • 2 cloves Garlic
    • 1 tablespoon, minced Chives
  4. Boil Pasta

    Bring a large pot of water to a boil; add salt. Cook penne until al dente, firm to bite but not soft.

    • 2 cups Penne
    • teaspoon Water
    • 1 tablespoon Kosher Salt
  5. Bake Bacon

    Arrange bacon slices on sheet tray. Bake for 15 minutes until bacon is golden brown & crispy. Roughly chop.

    • 5 slices, sliced Bacon
  6. Season Sauce

    Discard thyme. Stir in grated parmesan, until thickened; season with salt & pepper. Stir in lemon juice & chives.

    • 3/4 cup Grated Parmesan Cheese
    • 1 teaspoon Kosher Salt
    • 1 tablespoon Lemon Juice
    • 1 pinch Black Pepper
  7. Serve and Enjoy!

    Pair with your favorite music!

Nutrition

  Amount per
serving
Daily value percentage
Calories 550 kcal  
Total Fat 21.0 g 26%
Total Saturated Fat 12.0 g 61%
Unsaturated Fat 9 g  
Cholesterol 55 mg 19%
Sodium 900 mg 40%
Total Carbohydrate 45 g 16%
Fiber Total Dietary 3 g 12%
Sugars Total 4 g  
Excellent Source: Protein 14 g 28%
Good Source: Vitamin C 13 mg 15%
Calcium Ca 155 mg 10%
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By Innit Culinary Team