Pork Taco Lettuce Wraps
with Pico de Gallo & Jicama
- 25 m
- 12 ingredients
- 640 Cal
INGREDIENTS
-
1 lb Jimmy Dean Pork Sausage
-
1 bunch Fresh Cilantro Leaf
-
2 1/2 Limes
-
1/2 Yellow Onion
-
1 Serrano Pepper
-
4 Red Tomatoes
-
1 Jicama
-
2 heads Butterhead Lettuce
-
1/2 Tbsp Kosher Salt
-
2 tsp Chili Powder
-
1/3 cup Olive Oil
-
1/2 tsp Black Pepper
STEPS
-
-
Add all ingredients to a bowl. Stir to combine.
-
Add all ingredients to a bowl. Stir to combine.
-
Heat oil in a large skillet over medium-high heat.
Add sausage, in small pieces, and cook, stirring occasionally, for about 5 minutes or until browned.
-
Wash & dry lettuce. Separate leaves.
-
Assemble tacos and enjoy!
NUTRITION
Summary
Fat
65%
DV
Carbs
9%
DV
Protein
40%
DV
Details
% Daily Value **
Amount Per Serving
-
Calories
640 kcal
-
65% Total Fat
51 g
-
76% Total Saturated Fat
15 g
-
Unsaturated Fat
36 g
-
29% Low Cholesterol
85 mg
-
80% Sodium
1760 mg
-
9% Total Carbohydrate
24 g
-
35% Fiber Total Dietary
10 g
-
Sugars Total
7 g
-
40% Protein
20 g
-
70% Good Source: Vitamin C
63 mg
-
8% Calcium Ca
113 mg
-
25% Iron Fe
4.5 mg
-
25% Potassium K
1100 mg
-
30% Vitamin E
4.5 mg
-
B-Vitamins
-
70% Thiamin
0.8 mg
-
25% Riboflavin
0.4 mg
-
35% Niacin
5.5 mg
-
25% Pantothenic Acid
1.2 mg
-
40% Vitamin B-6
0.6 mg
-
30% Folate (B9)
117 µg
-
45% Vitamin B-12
1 µg
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