Ingredients
4 ServingsMeat & Seafood
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Bacon 8
Dry Goods
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All Purpose Flour 1 1/2 cups
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Baking Powder 1 Tbsp
Produce
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Fresh Rosemary 1/2 bunch
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Banana 1
Spices
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Kosher Salt 2 tsp
Dairy & Eggs
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Buttermilk 1 1/3 cups
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Unsalted Butter 3 Tbsp
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Whole Eggs 2
Pantry
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Light Brown Sugar 1/4 cup
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Canola Oil 2 Tbsp
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Granulated Sugar 1 Tbsp
Preparation
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Cook Bacon
In medium bowl, toss ingredients. Place strips of bacon evenly on baking tray lined with parchment or on wire rack. Sprinkle remaining sugar and rosemary from the bowl over the top of the bacon. Cook bacon in preheated oven for 20 minutes. Place cooked bacon on paper towels, cool & crumble.
- 8 Bacon
- 1/4 cup Light Brown Sugar
- 1/2 bunch Fresh Rosemary
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Prep Batter
In separate bowls mix your dry ingredients and your wet ingredients. Then combine whisking well to avoid lumps.
- 1 1/2 cups All Purpose Flour
- 1 Tbsp Baking Powder
- 2 tsp Kosher Salt
- 1 Tbsp Granulated Sugar
- 1 1/3 cups Buttermilk
- 2 Whole Eggs
- 3 Tbsp Unsalted Butter
- 1 Tbsp Canola Oil
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Prep Smash-In
Fold into pancake mix gently.
- 1, sliced Banana
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Cook Pancake
Cook 1/2 cup scoop of batter in skillet until bubbles appear on top. Then, flip and cook 1 more minute on the other side.
- 1 Tbsp Canola Oil
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Serve and Enjoy!
Garnish and enjoy!

Nutrition
Amount per serving |
Daily value percentage | |
---|---|---|
Calories | 700 kcal | |
Total Fat | 20.0 g | 26% |
Total Saturated Fat | 8.0 g | 42% |
Unsaturated Fat | 12 g | |
Cholesterol | 125 mg | 42% |
Sodium | 1900 mg | 80% |
Total Carbohydrate | 65 g | 24% |
Fiber Total Dietary | 3 g | 9% |
Sugars Total | 25 g | |
Good Source: Protein
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18 g | 35% |
Vitamin C | 3 mg | 4% |
Calcium Ca | 347 mg | 25% |
Iron Fe | 3.5 mg | 20% |
By Innit Culinary Team