1. Cook Bacon

   In medium bowl, toss ingredients. Place strips of bacon evenly on baking tray lined with parchment or on wire rack. Sprinkle remaining sugar and rosemary from the bowl over the top of the bacon. Cook bacon in preheated oven for 20 minutes. Place cooked bacon on paper towels, cool & crumble.

   • 8 Bacon
   • 1/4 cup Light Brown Sugar
   • 1/2 bunch Fresh Rosemary
2. Prep Batter

   In separate bowls mix your dry ingredients and your wet ingredients. Then combine whisking well to avoid lumps.

   • 1 1/2 cups All Purpose Flour
   • 1 Tbsp Baking Powder
   • 2 tsp Kosher Salt
   • 1 Tbsp Granulated Sugar
   • 1 1/3 cups Buttermilk
   • 2 Whole Eggs
   • 3 Tbsp Unsalted Butter
   • 1 Tbsp Canola Oil
3. Prep Smash-In

   Fold into pancake mix gently.

   • 1, sliced Banana
4. Cook Pancake

   Cook 1/2 cup scoop of batter in skillet until bubbles appear on top. Then, flip and cook 1 more minute on the other side.

   • 1 Tbsp Canola Oil
5. Serve and Enjoy!

   Garnish and enjoy!

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	Amount per serving	Daily value percentage
Calories	700 kcal
Total Fat	20.0 g	26%
Total Saturated Fat	8.0 g	42%
Unsaturated Fat	12 g
Cholesterol	125 mg	42%
Sodium	1900 mg	80%
Total Carbohydrate	65 g	24%
Fiber Total Dietary	3 g	9%
Sugars Total	25 g
Good Source: Protein	18 g	35%
Vitamin C	3 mg	4%
Calcium Ca	347 mg	25%
Iron Fe	3.5 mg	20%

Load More

	Amount per serving	Daily value percentage
Vitamin D	1.6 µg	8%
Potassium K	610 mg	15%
Vitamin E	2 mg	15%
B-Vitamins
Thiamin	0.4 mg	35%
Riboflavin	0.5 mg	40%
Niacin	3.0 mg	20%
Pantothenic Acid	1.1 mg	20%
Vitamin B-6	0.2 mg	15%
Folate (B9)	39 µg	10%
Good Source: Vitamin B12	0.9 µg	35%
Omega-3s	0.5 g
Omega3: ALA	1 g

By Innit Culinary Team