1. Cook Bacon

   In medium bowl, toss ingredients. Place strips of bacon evenly on sheet pan lined with parchment or on wire rack. Sprinkle remaining sugar and rosemary from the bowl over the top of the bacon. Cook bacon for 20 minutes. Place cooked bacon on paper towels, cool & crumble.

   • 8 Bacon
   • 1/4 cup Light Brown Sugar
   • 1/2 bunch Fresh Rosemary
2. Prep Batter

   In seperate bowls mix your dry ingredients and your wet ingredients. Then combine whisking well to avoid lumps.

   • 1 1/2 cups All Purpose Flour
   • 1 tablespoon Baking Powder
   • 2 teaspoons Kosher Salt
   • 1 tablespoon Sugar
   • 1 1/3 cups Buttermilk
   • 2 Egg
   • 3 tablespoons Butter
   • 1 tablespoon Canola Oil
3. Prep Smash-In

   Fold into pancake mix gently.

   • 1, sliced Banana
4. Cook Pancake

   Cook 1/2 cup scoop of batter in skillet untill bubbles apear on top. Then, flip and cook 1 more minute on the other side.

   • 1 tablespoon Canola Oil
5. Serve and Enjoy!

   Garnish and enjoy!

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& Shroom

	Amount per serving	Daily value percentage
Calories	730 kcal
Total Fat	20.0 g	26%
Total Saturated Fat	8.0 g	42%
Unsaturated Fat	12 g
Cholesterol	125 mg	42%
Sodium	2460 mg	110%
Total Carbohydrate	71 g	26%
Fiber Total Dietary	3 g	10%
Sugars Total	25 g
Good Source: Protein	18 g	36%
Vitamin C	3 mg	4%
Good Source: Calcium	623 mg	50%
Iron Fe	4.5 mg	25%

Load More

	Amount per serving	Daily value percentage
Vitamin D	1.6 µg	8%
Potassium K	610 mg	15%
Vitamin E	2 mg	15%
B-Vitamins
Thiamin	0.5 mg	40%
Riboflavin	0.5 mg	40%
Niacin	3.5 mg	20%
Pantothenic Acid	1.1 mg	20%
Vitamin B-6	0.2 mg	15%
Folate (B9)	41 µg	10%
Good Source: Vitamin B12	0.9 µg	35%
Omega-3s	0.5 g
Omega3: ALA	1 g

By Innit Culinary Team