Ingredients

4 Servings

Produce

  • Snap Peas 1 cup

  • Red Radishes 10

  • Lemon 1/2

  • Italian Parsley 2 Tbsp

  • Mint 2 Tbsp

Pantry

  • Extra Virgin Olive Oil 1 1/2 Tbsp

  • Black Pepper 1 pinch

Dairy & Eggs

  • Burrata Cheese 1

Spices

  • Kosher Salt 1/2 tsp

Preparation

  1. Ingredient Prep

    Prepare ingredients. Reserve thin radish slices for garnish.

    • 1 cup , cleaned & halved on bias Snap Peas
    • 9 , 8 quartered, 1 thinly sliced Red Radishes

  2. Salad Assembly

    Combine ingredients in a large bowl. Mix well.

    • 1 cup , cleaned & halved on bias Snap Peas
    • 9 , quartered Red Radishes
    • 1 1/2 Tbsp Extra Virgin Olive Oil
    • 1/2 tsp Kosher Salt
    • 1 pinch Black Pepper
    • 1/2 , juiced, zested Lemon

  3. Taste

    Plate salad on a platter or a bowl. Spoon burrata in between the peas & radishes. Garnish with mint, parsley leaves. Top with lemon zest, ground black pepper & extra virgin olive oil if desired.

    • 1 , 8 oz Burrata Cheese
    • 2 Tbsp , stems removed Italian Parsley
    • 2 Tbsp , hand torn Mint
    • 1 , thinly sliced Red Radish

Suggested Meals

Ginger Goodness

Smoothie

Gluten Free

Avocado Pancakes

Mexican Meatball

Ramen

Gluten Free

Avocado Pancakes

Spaghetti Creamy

Parmesan

Nutrition

  Amount per
serving		 Daily value percentage
Calories 250 kcal  
Total Fat 16 g 21%
Total Saturated Fat 8 g 42%
Unsaturated Fat 8 g  
Cholesterol 40 mg 13%
Sodium 310 mg 15%
Total Carbohydrate 5 g 2%
Fiber Total Dietary 1 g 4%
Sugars Total 2 g  
Excellent Source: Protein 20 g 40%
Good Source: Vitamin C 18 mg 20%
Excellent Source: Calcium 533 mg 40%
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By Innit Culinary Team