Ingredients

4 Servings

Dairy & Eggs

  • Unsalted Butter 1 Tbsp

  • Whole Milk 1 1/2 cups

Dry Goods

  • Harina P.A.N. Pre-Cooked White Cornmeal 1 1/2 cups

Pantry

  • Canola Oil 6 cups

  • Granulated Sugar 7/12 cup

Preparation

  1. Mix Together Churro Batter

    Mix water, milk, salt and sugar in a bowl. Add P.A.N. Pre-cooked White Corn Meal, stirring vigorously for 5 minutes. Place the batter in a pastry bag with a star-shaped nozzle.

    • 1 1/2 cups Water
    • 1 1/2 cups Whole Milk
    • 1 Tbsp, melted Unsalted Butter
    • 1 Tbsp Granulated Sugar
    • 1 1/2 cups Harina P.A.N. Pre-Cooked White Cornmeal
    • g, to taste Iodized Salt

  2. Deep Fry

    Pour strips directly into the pan and deep-fry until golden brown.

    • 6 cups Canola Oil

  3. Sprinkle With Sugar

    Remove from heat and sprinkle with sugar while hot.

    • 1/2 cup, to sprinkle Granulated Sugar

Suggested Meals

Pappardelle Spinach

Fennel Sauce

Pico de Gallo

Steak Arepa

Tomatillo Salsa

Salmon

Thai Green Curry

Salmon Fillet

Vitello

Tonnato

Nutrition

  Amount per
serving		 Daily value percentage
Calories 3380 kcal  
Total Fat 337 g 432%
Total Saturated Fat 28 g 142%
Unsaturated Fat 309 g  
Low Cholesterol 15 mg 6%
Low Sodium 45 mg 2%
Total Carbohydrate 79 g 29%
Fiber Total Dietary 2 g 8%
Sugars Total 34 g  
Protein 7 g 14%
Calcium Ca 105 mg 8%
Iron Fe 2.5 mg 15%
Vitamin D 0.1 µg 0%
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By Innit Culinary Team