1. Preheat

   Preheat the oven to 425F. Line two sheet pans with foil.

   Connect Oven
2. Bake Ribs

   Season ribs on all sides. Bake for 45 minutes, bone side up.

   • 1/2 Tbsp Kosher Salt
   • 2 Tbsp Olive Oil
   • 2 1/2 lb Pork Back Ribs
   • 1 pinch Black Pepper
3. Cook Pasta

   Cook the macaroni in boiling salted water until al dente. Drain pasta & set aside.

   • 1 tsp Kosher Salt
   • 1 cup Macaroni
   • 3 cups Water
4. Cook Green Beans

   Drizzle green beans with olive oil. Season. Bake for 10 minutes.

   • 1 pinch Black Pepper
   • 1/2 tsp Kosher Salt
   • 1 Tbsp Olive Oil
   • 1 lb , trimmed Green Beans
5. Start Mac & Cheese Sauce

   In a medium saucepan, melt butter over medium heat; add in flour and whisk until mixture is light brown in color. Gradually add in milk & heavy cream & whisk until smooth. Add thyme & garlic. Stir constantly over low heat for 10 minutes, until thickened or coats the back of a spoon.

   • 1/4 cup All Purpose Flour
   • 1 cup Whole Milk
   • 1 sprig Garden Fresh Thyme
   • 2 , smashed Garlic Cloves
   • 2 Tbsp Unsalted Butter
   • 1 cup Heavy Cream
6. Flip Ribs

   Remove sheet pan from oven. Flip ribs bone-side down and continue to cook for 10 minutes. Remove from oven and let rest for 5 minutes.

   • 2 1/2 lb Pork Back Ribs
7. Finish Mac & Cheese Sauce

   Turn off heat, remove garlic & thyme. Add cheese, salt, pepper, & chives. Fold in cooked macaroni.

   • 1 Tbsp , minced Fresh Chives
   • 1 pinch Black Pepper
   • 1 cup Macaroni
   • 1/2 tsp Kosher Salt
   • 1 cup , shredded Muenster Cheese
8. Serve & Enjoy!

   Pair with good music.

Get The Full Experience

Download Free App

Suggested Meals

Lemon Tart

Smoothie

Lemon Tart

Smoothie

Lean Green

Keto Smoothie

Buttermilk Zucchini

Carrot Pancakes

Teriyaki Salmon

Fillet

	Amount per serving	Daily value percentage
Calories	960 kcal
Total Fat	63 g	81%
Total Saturated Fat	29 g	144%
Unsaturated Fat	34 g
Cholesterol	205 mg	69%
Sodium	2410 mg	100%
Total Carbohydrate	40 g	15%
Fiber Total Dietary	4 g	14%
Sugars Total	8 g
Excellent Source: Protein	50 g	100%
Vitamin C	14 mg	15%
Good Source: Calcium	398 mg	30%

Load More

	Amount per serving	Daily value percentage
Iron Fe	4 mg	25%
Vitamin D	2.5 µg	15%
Potassium K	890 mg	20%
Vitamin E	3 mg	20%
B-Vitamins
Thiamin	1.3 mg	110%
Riboflavin	1.1 mg	80%
Niacin	15.5 mg	100%
Pantothenic Acid	2.5 mg	45%
Vitamin B-6	1 mg	60%
Folate (B9)	49 µg	10%
Excellent Source: Vitamin B12	1.7 µg	70%

By Innit Culinary Team