Ingredients

4 Servings

Meat & Seafood

  • Pacific White Shrimp 1 lb

Canned/Bottled Goods

  • Sesame Seed Oil 1/4 cup

  • Soy Sauce 2 tsp

  • Canned Coconut Milk 1 can

Produce

  • Garlic Cloves 6

  • Ginger 2 tsp

  • Fresh Shallots 2

  • Red Bell Peppers 2

Spices

  • Crushed Red Peppers 1 pinch

  • Kosher Salt 1/2 tsp

Dry Goods

  • Basmati Rice 1 cup

Pantry

  • Water 3/4 cup

Preparation

  1. Cook Coconut Rice

    Combine coconut milk, water & salt in a small pot. Bring to a boil. Add rice & reduce heat. Simmer covered for 20 minutes or until liquid has absorbed. Let stand for 10 minutes. Fluff rice with a fork. Salt to taste.

    • 1 can Canned Coconut Milk
    • 3/4 cup Water
    • 1/2 tsp Kosher Salt
    • 1 cup Basmati Rice
  2. Cook Shrimp

    Prepare ingredients. Set pan to medium heat for 1 minute. Add oil, garlic, ginger & red pepper flakes. Cook & stir until fragrant, about 30 seconds. Add shrimp. Raise heat to medium high & cook until shrimp are opaque, 2 to 3 minutes, stirring often. Add soy sauce & stir to coat.

    • 2 Tbsp Sesame Seed Oil
    • 4 , minced Garlic Cloves
    • 1 tsp , minced Ginger
    • 1 pinch Crushed Red Peppers
    • 1 lb , peeled and deveined Pacific White Shrimp
    • 2 tsp Soy Sauce
  3. Cook Red Bell Pepper

    Prepare ingredients. Set pan to medium high heat for 1 minute. Add oil, shallot & pepper. Cook & stir until soft, about 3 minutes. Remove from pan. Add garlic and ginger; cook for 1 minute. Season to taste.

    • 2 Tbsp Sesame Seed Oil
    • 2 , finely minced Fresh Shallots
    • 2 , diced Red Bell Peppers
    • 2 , finely minced Garlic Cloves
    • 1 tsp , minced Ginger
    • to taste Kosher Salt
    • to taste Black Pepper
  4. Serve and Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 610 kcal  
Total Fat 34 g 44%
Total Saturated Fat 21 g 106%
Unsaturated Fat 13 g  
Cholesterol 145 mg 48%
Sodium 1100 mg 50%
Total Carbohydrate 51 g 18%
Fiber Total Dietary 3 g 10%
Sugars Total 5 g  
Good Source: Protein 23 g 45%
Excellent Source: Vitamin C 95 mg 110%
Calcium Ca 116 mg 8%
Load More

By Innit Culinary Team