Garlic Shrimp with Red Bell Pepper and Coconut Rice - Innit

Ingredients

4 Servings

Meat & Seafood

  • Shrimp 1 pound

Canned/Bottled Goods

  • Canned Coconut Milk 1 can

Produce

  • Ginger 2 teaspoons

  • Red Bell Pepper 2

  • Garlic 6 cloves

  • Shallot 2

Spices

  • Kosher Salt 1 teaspoon

  • Crushed Red Pepper 1 pinch

Dry Goods

  • Basmati Rice 1 cup

Pantry

  • Sesame Oil 1/4 cup

  • Soy Sauce 2 teaspoons

  • Water 3/4 cup

Preparation

  1. Cook Coconut Rice

    Combine coconut milk, water & salt in a small pot. Bring to a boil. Add rice & reduce heat. Simmer covered for 20 minutes or until liquid has absorbed. Let stand for 10 minutes. Fluff rice with a fork. Salt to taste.

    • 1 can Canned Coconut Milk
    • 3/4 cup Water
    • 1 teaspoon Kosher Salt
    • 1 cup, uncooked Basmati Rice
  2. Cook Shrimp

    Prepare ingredients. Set pan to medium heat for 1 minute. Add oil, garlic, ginger & red pepper flakes. Cook & stir until fragrant, about 30 seconds. Add shrimp. Raise heat to medium high & cook until shrimp are opaque, 2 to 3 minutes, stirring often. Add soy sauce & stir to coat. *Serve immediately.

    • 2 tablespoons Sesame Oil
    • 6 cloves, minced Garlic
    • 1 teaspoon, minced Ginger
    • 1 pinch Crushed Red Pepper
    • 1 pound, peeled and deveined Shrimp
    • 2 teaspoons Soy Sauce
  3. Cook Red Bell Pepper

    Prepare ingredients. Set pan to medium high heat for 1 minute. Add oil, shallot & pepper. Cook & stir until soft, about 3 minutes. Remove from pan. Add garlic and ginger; cook for 1 minute. Season to taste.

    • 2 tablespoons Sesame Oil
    • 2, finely minced Shallot
    • 2, diced Red Bell Pepper
    • 2 cloves, finely minced Garlic
    • 1 teaspoon, minced Ginger
    • teaspoon, to taste Kosher Salt
    • teaspoon, to taste Black Pepper
  4. Serve and Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 420 kcal  
Total Fat 15.0 g 19%
Total Saturated Fat 2.5 g 13%
Unsaturated Fat 12 g  
Cholesterol 145 mg 48%
Sodium 1410 mg 60%
Total Carbohydrate 48 g 17%
Fiber Total Dietary 3 g 10%
Sugars Total 5 g  
Excellent Source: Protein 21 g 41%
Excellent Source: Vitamin C 94 mg 100%
Calcium Ca 98 mg 8%
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By Innit Culinary Team