Tomatillo Pork Taco Lettuce Wraps

with Jicama

  • 45 m
  • 11 ingredients
  • 690 Cal

INGREDIENTS

  • 1 lb Jimmy Dean Pork Sausage

  • 1/4 bunch Cilantro

  • 1 Lime

  • 2 Green Jalapeño Peppers

  • 2 heads Butterhead Lettuce

  • 1 lb Tomatillo

  • 4 Garlic Cloves

  • 1 White Onion

  • 1 Jicama

  • 1 pinch Black Pepper

  • 2 1/2 tsp Kosher Salt

  • 2 tsp Ground Cumin

  • 2 tsp Chili Powder

  • 3/8 cup Olive Oil

STEPS

  1. Gather Ingredients

  2. Preheat Oven

    Preheat oven to 425F.

  3. Salsa Creation

    Prepare tomatillos, onions, and jalapenos, and set aside on a baking sheet.

    Peel garlic and add to baking sheet, tossing with oil and seasoning with salt and pepper.

    Roast in oven for 20 minutes.

  4. Pull Apart Lettuce Cups

    Wash & dry lettuce. Separate leaves.

  5. Flavor Jicama

    Add all ingredients to a bowl. Stir to combine.

  6. Cook Meat

    Heat oil in a large skillet over medium-high heat.

    Add sausage, in small pieces, and cook, stirring occasionally, for about 5 minutes or until browned.

  7. Salsa Creation Cont.

    Transfer tomatillo mixture to a blender/food processor.

    Add remaining ingredients.

    Pulse several times until chunky.

  8. Serve

    Assemble tacos and enjoy!

NUTRITION

Summary

Fat


69%


DV

Carbs


9%


DV

Protein


40%


DV

Details

% Daily Value **

Amount Per Serving

  • Calories

    690 kcal

  • 69% Total Fat

    54.0 g

  • 79% Total Saturated Fat

    16.0 g

  • Unsaturated Fat

    38 g

  • 29% Low Cholesterol

    85 mg

  • 100% Sodium

    2340 mg

  • 9% Total Carbohydrate

    25 g

  • 34% Fiber Total Dietary

    10 g

  • Sugars Total

    9 g

  • 40% Good Source: Protein

    20 g

  • 60% Good Source: Vitamin C

    56 mg

  • 8% Calcium Ca

    106 mg

  • 30% Iron Fe

    5.0 mg

  • 25% Potassium K

    1090 mg

  • 35% Vitamin E

    5 mg

  • B-Vitamins

  • 70% Thiamin

    0.8 mg

  • 25% Riboflavin

    0.4 mg

  • 40% Niacin

    6.5 mg

  • 25% Pantothenic Acid

    1.2 mg

  • 40% Vitamin B-6

    0.7 mg

  • 25% Folate (B9)

    100 µg

  • 45% Good Source: Vitamin B12

    1.0 µg

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