Tomatillo Pork Taco Lettuce Wraps
with Jicama
- 46 m
- 14 ingredients
- 690 Cal
INGREDIENTS
-
1 lb Jimmy Dean Pork Sausage
-
1/4 bunch Fresh Cilantro Leaf
-
4 Garlic Cloves
-
1 Lime
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1 White Onion
-
2 Green Jalapeño Peppers
-
1 lb Tomatillo
-
1 Jicama
-
2 heads Butterhead Lettuce
-
2 tsp Ground Cumin
-
2 1/2 tsp Kosher Salt
-
2 tsp Chili Powder
-
3/8 cup Olive Oil
-
1 pinch Black Pepper
STEPS
-
-
Preheat oven to 425F.
-
Prepare tomatillos, onions, and jalapenos, and set aside on a baking sheet.
Peel garlic and add to baking sheet, tossing with oil and seasoning with salt and pepper.
Roast in oven for 20 minutes.
-
Wash & dry lettuce. Separate leaves.
-
Add all ingredients to a bowl. Stir to combine.
-
Heat oil in a large skillet over medium-high heat.
Add sausage, in small pieces, and cook, stirring occasionally, for about 5 minutes or until browned.
-
Transfer tomatillo mixture to a blender/food processor.
Add remaining ingredients.
Pulse several times until chunky.
-
Assemble tacos and enjoy!
NUTRITION
Summary
Fat
69%
DV
Carbs
9%
DV
Protein
40%
DV
Details
% Daily Value **
Amount Per Serving
-
Calories
690 kcal
-
69% Total Fat
54 g
-
79% Total Saturated Fat
16 g
-
Unsaturated Fat
38 g
-
29% Low Cholesterol
85 mg
-
100% Sodium
2340 mg
-
9% Total Carbohydrate
25 g
-
34% Fiber Total Dietary
10 g
-
Sugars Total
9 g
-
40% Good Source: Protein
20 g
-
60% Good Source: Vitamin C
56 mg
-
8% Calcium Ca
106 mg
-
30% Iron Fe
5 mg
-
25% Potassium K
1090 mg
-
35% Vitamin E
5 mg
-
B-Vitamins
-
70% Thiamin
0.8 mg
-
25% Riboflavin
0.4 mg
-
40% Niacin
6.5 mg
-
25% Pantothenic Acid
1.2 mg
-
40% Vitamin B-6
0.7 mg
-
25% Folate (B9)
100 µg
-
45% Good Source: Vitamin B12
1 µg
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