Tomatillo Pork Taco Lettuce Wraps with Jicama - Innit

Ingredients

4 Servings

Meat & Seafood

  • Jimmy Dean Pork Sausage 1 lb

Pantry

  • Olive Oil 3/8 cup

Produce

  • Cilantro 1/4 bunch

  • Lime 1

  • Green Jalapeño Peppers 2

  • Butterhead Lettuce 2 heads

  • Tomatillo 1 lb

  • Garlic Cloves 4

  • White Onion 1

  • Jicama 1

Spices

  • Black Pepper 1 pinch

  • Kosher Salt 2 1/2 tsp

  • Ground Cumin 2 tsp

  • Chili Powder 2 tsp

Preparation

  1. Gather Ingredients

  2. Preheat Oven

    Preheat oven to 425F.

  3. Salsa Creation

    Prepare tomatillos, onions, and jalapenos, and set aside on a baking sheet. Peel garlic and add to baking sheet, tossing with oil and seasoning with salt and pepper. Roast in oven for 20 minutes.

    • 1 lb, quartered Tomatillo
    • 1, 1/4 inch circles White Onion
    • 2 Green Jalapeño Peppers
    • 4 Garlic Cloves
    • 2 Tbsp Olive Oil
    • 1 tsp Kosher Salt
    • 1 pinch Black Pepper
  4. Pull Apart Lettuce Cups

    Wash & dry lettuce. Separate leaves.

    • 2 heads Butterhead Lettuce
  5. Flavor Jicama

    Add all ingredients to a bowl. Stir to combine.

    • 1, medium dice Jicama
    • 1/2, juiced Lime
    • 2 tsp Chili Powder
    • 1/2 tsp Kosher Salt
    • 1 Tbsp Olive Oil
  6. Cook Meat

    Heat oil in a large skillet over medium-high heat. Add sausage, in small pieces, and cook, stirring occasionally, for about 5 minutes or until browned.

    • 2 Tbsp Olive Oil
    • 1 lb Jimmy Dean Pork Sausage
  7. Salsa Creation Cont.

    Transfer tomatillo mixture to a blender/food processor. Add remaining ingredients. Pulse several times until chunky.

    • 1/4 bunch Cilantro
    • 2 tsp Ground Cumin
    • 1 tsp Kosher Salt
    • 1/2, juiced Lime
    • 1 Tbsp Olive Oil
  8. Serve

    Assemble tacos and enjoy!

Nutrition

  Amount per
serving
Daily value percentage
Calories 690 kcal  
Total Fat 54.0 g 69%
Total Saturated Fat 16.0 g 79%
Unsaturated Fat 38 g  
Low Cholesterol 85 mg 29%
Sodium 2340 mg 100%
Total Carbohydrate 25 g 9%
Fiber Total Dietary 10 g 34%
Sugars Total 9 g  
Good Source: Protein 20 g 40%
Good Source: Vitamin C 56 mg 60%
Calcium Ca 106 mg 8%
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By Innit Culinary Team