Thai Cucumber Steak Arepa with Red Cabbage Slaw - Innit

Ingredients

4 Servings

Meat & Seafood

  • Beef Flank Steak 1 1/2 pounds

Canned/Bottled Goods

  • Honey 2 tablespoons

  • Sriracha Sauce 1 tablespoon

  • Fish Sauce 1 tablespoon

Produce

  • Cilantro 2 tablespoons

  • Red Cabbage 1/4 head

  • Fresh Persian Limes 3

  • English Cucumbers 2

Spices

  • Kosher Salt 1 tablespoon

  • Chili Powder 1 tablespoon

Dry Goods

  • Peanuts 1/2 cup

  • Harina P.A.N. Pre-Cooked White Cornmeal 2 cups

Pantry

  • Olive Oil 3 tablespoons

Preparation

  1. Make Arepa Dough

    Pour water and salt in a bowl. Slowly add P.A.N. Pre-cooked White Corn Meal. Knead for 1-2 minutes until smooth. Let the dough rest for 3-5 minutes.

    • 2 cups Harina P.A.N. Pre-Cooked White Cornmeal
    • 1 teaspoon Kosher Salt
    • 2 1/2 cups Water
  2. Prep Cabbage Slaw

    Add all ingredients to a bowl. Stir to combine.

    • 1/4 head, sliced Red Cabbage
    • 1 tablespoon Olive Oil
    • 1/2 teaspoon Kosher Salt
    • 1, Juiced Fresh Persian Lime
  3. Make Thai Cucumber Salsa

    Add all ingredients to a bowl. Stir to combine.

    • 2, diced English Cucumbers
    • 1/2 cup, chopped Peanuts
    • 1 tablespoon Fish Sauce
    • 2 tablespoons Honey
    • 1 tablespoon Sriracha Sauce
    • 2 tablespoons, chopped Cilantro
    • 1, juiced Fresh Persian Lime
    • 1 teaspoon Kosher Salt
  4. Sear & Season Steak

    Prepare ingredients. Set pan to high heat for 2 minutes. Add oil & steak. Cook for 3 minutes or until golden brown; season halfway through.

    • 1 1/2 pounds, sliced Beef Flank Steak
    • 2 tablespoons Olive Oil
    • 1, juiced Fresh Persian Lime
    • 1 tablespoon Chili Powder
    • 1/2 teaspoon Kosher Salt
  5. Form Arepas

    Divide the dough into 8-10 equal portions, form balls & shape into discs about 4-5 inches wide using the palm of your hands (or squeezing between two plastic wraps).

  6. Cook Arepas

    Cook for 5 minutes on both sides on a grill or pan over medium heat. The grill or pan can be slightly greased with oil.

  7. Serve & Enjoy

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 850 kcal  
Total Fat 30.0 g 38%
Total Saturated Fat 8.0 g 41%
Unsaturated Fat 22 g  
Cholesterol 110 mg 37%
Sodium 2350 mg 100%
Total Carbohydrate 92 g 33%
Good Source: Fiber 9 g 33%
Sugars Total 17 g  
Excellent Source: Protein 49 g 97%
Excellent Source: Vitamin C 65 mg 70%
Calcium Ca 134 mg 10%
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By Innit Culinary Team