Traditional Pork Chili

  • 24 m
  • 18 ingredients
  • 700 Cal

INGREDIENTS

  • 1 lb Jimmy Dean Pork Sausage

  • 2 cups Chicken Stock

  • 2 sprigs Cilantro

  • 1/4 cup Fresh Chives

  • 3 Garlic Cloves

  • 1 Yellow Onion

  • 1/4 cup Monterey Jack Cheese

  • 1/4 cup Sour Cream

  • 1/4 cup Corn Masa Flour

  • 1 can Tomato Sauce

  • 2 Tbsp Tomato Paste

  • 1 Chipotles in Adobo

  • 1 Tbsp Ground Coriander

  • 1/2 Tbsp Kosher Salt

  • 1 Tbsp Smoked Paprika

  • 1 Tbsp Ground Cumin

  • 1 Tbsp Chili Powder

  • 1 Tbsp Dried Oregano

  • 1 tsp Granulated Sugar

  • 3 Tbsp Extra Virgin Olive Oil

STEPS

  1. Gather Ingredients

  2. Prepare Onion & Garlic

    Prepare ingredients.

  3. Create & Cook Chili

    Heat oil in a large pot over medium-high heat.

    Add onions and garlic, and cook, stirring occasionally, for 3 minutes, or until soft.

    Add sausage, and cook, breaking it up with a spoon into smaller pieces, for 5 minutes or until slightly browned.

    Add spices, tomato paste, tomato sauce, chipotle and chicken stock. Stir to mix.

    Whisk in the corn flour and let simmer, for 5 minutes or until slightly thickened.

    Season with sugar and salt.

  4. Serve & Enjoy

    Ladle chili into bowls. Top with sour cream and cheese. Garnish with chives and cilantro.

    Serve with favorite tortilla chips (optional).

NUTRITION

Summary

Fat


64%


DV

Carbs


12%


DV

Protein


52%


DV

Details

% Daily Value **

Amount Per Serving

  • Calories

    700 kcal

  • 64% Total Fat

    50.0 g

  • 87% Total Saturated Fat

    17.0 g

  • Unsaturated Fat

    33 g

  • 34% Low Cholesterol

    105 mg

  • 130% Sodium

    3020 mg

  • 12% Total Carbohydrate

    32 g

  • 24% Fiber Total Dietary

    7 g

  • Sugars Total

    13 g

  • 52% Protein

    26 g

  • 25% Vitamin C

    24 mg

  • 15% Calcium Ca

    193 mg

  • 40% Iron Fe

    7.0 mg

  • 30% Potassium K

    1320 mg

  • 40% Vitamin E

    6 mg

  • B-Vitamins

  • 70% Thiamin

    0.9 mg

  • 45% Riboflavin

    0.6 mg

  • 60% Niacin

    9.0 mg

  • 30% Pantothenic Acid

    1.4 mg

  • 50% Vitamin B-6

    0.8 mg

  • 15% Folate (B9)

    51 µg

  • 45% Vitamin B-12

    1.1 µg

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