Buttermilk Apple Crisp Pancakes with Berry Compote - Innit

Ingredients

4 Servings

Produce

  • Fuji Apple 1

  • Raspberry 1/2 cup

  • Blackberry 1/2 cup

Spices

  • Vanilla Extract 1/2 tablespoon

  • Kosher Salt 2 1/2 teaspoons

  • Ground Cinnamon 1 teaspoon

Dairy & Eggs

  • Butter 3 tablespoons

  • Buttermilk 1 1/3 cups

  • Egg 2

Pantry

  • Canola Oil 2 tablespoons

  • Sugar 1 tablespoon

  • Light Brown Sugar 1/3 cup

Dry Goods

  • All Purpose Flour 1 1/2 cups

  • Oats 1 cup

  • Baking Powder 1 tablespoon

Preparation

  1. Prep Batter

    In seperate bowls mix your dry ingredients and your wet ingredients. Then combine whisking well to avoid lumps.

    • 1 1/2 cups All Purpose Flour
    • 1 tablespoon Baking Powder
    • 2 teaspoons Kosher Salt
    • 1 tablespoon Sugar
    • 1 1/3 cups Buttermilk
    • 2 Egg
    • 3 tablespoons Butter
    • 1 tablespoon Canola Oil
  2. Prep Smash-In

    Prepare ingredients. Fold into pancake mix.

    • 1 cup Oats
    • 1 cup, grated Fuji Apple
    • 1 teaspoon Ground Cinnamon
  3. Cook Pancake

    Cook 1/2 cup scoop of batter in skillet untill bubbles apear on top. Then, flip and cook 1 more minute on the other side.

    • 1 tablespoon Canola Oil
  4. Prep Topping

    Prepare ingredients. Place all Ingredients into small saucepan & place on low heat. Bring to a simmer, stirring occasionally.

    • 1/2 cup, cleaned, quartered Raspberry
    • 1/2 cup, cleaned, quartered Blackberry
    • 1/3 cup Light Brown Sugar
    • 1/2 tablespoon Vanilla Extract
    • 1/2 teaspoon Kosher Salt
  5. Serve and enjoy!

    Garnish and enjoy!

Nutrition

  Amount per
serving
Daily value percentage
Calories 610 kcal  
Total Fat 22.0 g 28%
Total Saturated Fat 9.0 g 43%
Unsaturated Fat 13 g  
Cholesterol 125 mg 42%
Sodium 2520 mg 110%
Total Carbohydrate 88 g 32%
Fiber Total Dietary 6 g 23%
Sugars Total 29 g  
Protein 15 g 31%
Vitamin C 9 mg 10%
Good Source: Calcium 640 mg 50%
Iron Fe 5.0 mg 30%
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By Innit Culinary Team