1. Cook Shrimp

   Prepare ingredients. Set pan to medium heat for 1 minute. Add oil, garlic, ginger & red pepper flakes. Cook & stir until fragrant, about 30 seconds. Add shrimp. Raise heat to medium high & cook until shrimp are opaque, 2 to 3 minutes, stirring often. Add soy sauce & stir to coat.

   • 2 Tbsp Sesame Seed Oil
   • 4 , minced Garlic Cloves
   • 1 tsp , minced Ginger
   • 1 pinch Crushed Red Peppers
   • 1 lb , peeled and deveined Pacific White Shrimp
   • 2 tsp Soy Sauce
2. Saute Mushrooms

   Prepare ingredients. Set pan to high heat for 1 minute. Add oil & ginger. Cook & stir until fragrant, about 30 seconds. Stir in mushrooms & soy sauce. Cook for 2-3 minutes. Add in broth & cook for 3-4 minutes. Stir in lime juice & sesame seeds.

   • 2 Tbsp Sesame Seed Oil
   • 4 tsp , minced Ginger
   • 2 lb , thinly sliced Cremini Mushrooms
   • 2 Tbsp Soy Sauce
   • 1/2 cup Vegetable Broth
   • 1 , juiced Lime
   • 2 tsp Toasted Unsalted White Sesame Seeds
3. Cauliflower Rice Creation

   Prepare ingredients. Add cauliflower to a food processor. Chop/Pulse until it resembles rice. Set pan to high heat for 2 minutes. Add oil, cauliflower rice, salt, pepper, thyme & garlic. Stir & cook for 4 minutes. Discard garlic & thyme. Note: Alternatively, you can prepare the Cauliflower Rice using 16 ounces of store-purchased riced cauliflower. Skip the first two instructions and proceed to cooking.

   • 1 head , chopped Fresh White Cauliflower
   • 2 , peeled Garlic Cloves
   • 2 Tbsp Olive Oil
   • 2 sprigs Garden Fresh Thyme
   • 1/2 tsp Kosher Salt
   • 1 pinch Black Pepper
4. Serve and Enjoy!

   Pair with good music.

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	Amount per serving	Daily value percentage
Calories	380 kcal
Total Fat	22 g	28%
Total Saturated Fat	3.5 g	17%
Unsaturated Fat	18 g
Cholesterol	145 mg	48%
Sodium	1690 mg	70%
Total Carbohydrate	23 g	8%
Fiber Total Dietary	5 g	19%
Sugars Total	7 g
Good Source: Protein	26 g	51%
Excellent Source: Vitamin C	78 mg	90%
Calcium Ca	157 mg	10%

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	Amount per serving	Daily value percentage
Iron Fe	2.5 mg	15%
Vitamin D	0.3 µg	2%
Good Source: Potassium	1660 mg	35%
Vitamin E	3 mg	20%
B-Vitamins
Thiamin	0.3 mg	30%
Riboflavin	1.2 mg	100%
Niacin	11.5 mg	70%
Pantothenic Acid	4.5 mg	90%
Vitamin B-6	0.8 mg	45%
Folate (B9)	164 µg	40%
Excellent Source: Vitamin B12	1.5 µg	60%

By Innit Culinary Team