Kung Pao Pork - Innit

Ingredients

4 Servings

Meat & Seafood

  • Jimmy Dean Pork Sausage 1 lb

  • Chicken Stock 1/4 cup

Canned/Bottled Goods

  • Fresh Water Chestnut 1/2 cup

Produce

  • Fresh Ginger 1 piece

  • Red Bell Pepper 1

  • Cilantro 1/3 bunch

  • Green Onions 3

  • Thai Chilli Peppers 2

  • Garlic Cloves 6

  • Yellow Onion 1

  • Fresh Mangetout 1 cup

Spices

  • Kosher Salt 1/2 Tbsp

Dry Goods

  • Peanuts 1/2 cup

  • Corn Starch 1 Tbsp

Pantry

  • Sesame Seed Oil 1 tsp

  • Vegetable Oil 1 Tbsp

  • Toasted Unsalted White Sesame Seed 4 tsp

  • Granulated Sugar 1 Tbsp

  • Soy Sauce 2 Tbsp

  • White Vinegar 2 Tbsp

  • Roasted Sesame Seed Oil 1 Tbsp

Preparation

  1. Gather Ingredients

  2. Prepare Vegetables

    Prepare ginger, garlic and chili. Set aside in a small bowl. Prepare rest of ingredients, reserving, in a small bowl, dark green part of onions for garnish.

    • 1 piece, (1 inch) peeled, thinly sliced Fresh Ginger
    • 6 Garlic Cloves
    • 2 Thai Chilli Peppers
    • 1, deseeded, sliced Red Bell Pepper
    • 1, thinly sliced Yellow Onion
    • 3 Green Onions
    • 1 cup, thinly sliced Fresh Mangetout
  3. Create Flavor

    Add all liquid ingredients into a small bowl. Whisk in cornstarch followed by sugar, whisking until sugar dissolves.

    • 1/4 cup Chicken Stock
    • 2 Tbsp Soy Sauce
    • 2 Tbsp White Vinegar
    • 1 Tbsp Water
    • 1 tsp Sesame Seed Oil
    • 1 Tbsp Corn Starch
    • 1 Tbsp Granulated Sugar
  4. Create Kung Pao

    Heat oil in a large skillet over medium-high heat. Add prepared ginger, garlic and chili to skillet, then cook, stirring occasionally, for 1 minute. Add sausage, in small pieces, and cook, stirring occasionally, for about 5 minutes or until cooked through. Scoop out the meat and ginger mixture, reserve on a paper towel lined plate. Add sesame oil and prepared vegetables to skillet, and sauté for 5 minutes or until soft. Add prepared sauce to skillet, and simmer, stirring occasionally, for 3 minutes. Season with salt, add peanuts, and return meat to pan. Mix to combine. Lastly, add chestnuts and cilantro. Stir to combine.

    • 1 Tbsp Vegetable Oil
    • 1 lb Jimmy Dean Pork Sausage
    • 1 Tbsp Roasted Sesame Seed Oil
    • 1/2 Tbsp Kosher Salt
    • 1/2 cup Peanuts
    • 1/2 cup Fresh Water Chestnut
    • 1/4 bunch, leaves and tender stems Cilantro
  5. Serve & Enjoy

    Arrange Kung Pao on a plate. Garnish with reserved green onions, sesame seeds and cilantro. Serve with your favorite side, ours is rice!

    • 4 tsp Toasted Unsalted White Sesame Seed
    • 4 sprigs, leaves picked Cilantro

Nutrition

  Amount per
serving
Daily value percentage
Calories 700 kcal  
Total Fat 51.0 g 65%
Total Saturated Fat 16.0 g 78%
Unsaturated Fat 35 g  
Cholesterol 85 mg 29%
Sodium 2180 mg 90%
Total Carbohydrate 28 g 10%
Fiber Total Dietary 6 g 23%
Sugars Total 10 g  
Protein 26 g 51%
Good Source: Vitamin C 69 mg 80%
Calcium Ca 74 mg 6%
Load More

By Innit Culinary Team