Kung Pao Pork

  • 36 m
  • 20 ingredients
  • 700 Cal

INGREDIENTS

  • 1 lb Jimmy Dean Pork Sausage

  • 1/4 cup Chicken Stock

  • 1 piece Fresh Ginger

  • 1 Red Bell Pepper

  • 1/3 bunch Cilantro

  • 3 Green Onions

  • 2 Thai Chili Peppers

  • 6 Garlic Cloves

  • 1 Yellow Onion

  • 1 cup Fresh Mangetout

  • 1/2 cup Peanuts

  • 1 Tbsp Corn Starch

  • 1/2 cup Fresh Water Chestnut

  • 1/2 Tbsp Kosher Salt

  • 1 tsp Sesame Seed Oil

  • 1 Tbsp Vegetable Oil

  • 4 tsp Toasted Unsalted White Sesame Seed

  • 1 Tbsp Granulated Sugar

  • 2 Tbsp Soy Sauce

  • 2 Tbsp White Vinegar

  • 1 Tbsp Roasted Sesame Seed Oil

STEPS

  1. Gather Ingredients

  2. Prepare Vegetables

    Prepare ginger, garlic and chili. Set aside in a small bowl.

    Prepare rest of ingredients, reserving, in a small bowl, dark green part of onions for garnish.

  3. Create Flavor

    Add all liquid ingredients into a small bowl.

    Whisk in cornstarch followed by sugar, whisking until sugar dissolves.

  4. Create Kung Pao

    Heat oil in a large skillet over medium-high heat.

    Add prepared ginger, garlic and chili to skillet, then cook, stirring occasionally, for 1 minute.

    Add sausage, in small pieces, and cook, stirring occasionally, for about 5 minutes or until cooked through. Scoop out the meat and ginger mixture, reserve on a paper towel lined plate.

    Add sesame oil and prepared vegetables to skillet, and sauté for 5 minutes or until soft.

    Add prepared sauce to skillet, and simmer, stirring occasionally, for 3 minutes.

    Season with salt, add peanuts, and return meat to pan. Mix to combine.

    Lastly, add chestnuts and cilantro. Stir to combine.

  5. Serve & Enjoy

    Arrange Kung Pao on a plate. Garnish with reserved green onions, sesame seeds and cilantro.

    Serve with your favorite side, ours is rice!

NUTRITION

Summary

Fat


65%


DV

Carbs


10%


DV

Protein


51%


DV

Details

% Daily Value **

Amount Per Serving

  • Calories

    700 kcal

  • 65% Total Fat

    51.0 g

  • 78% Total Saturated Fat

    16.0 g

  • Unsaturated Fat

    35 g

  • 29% Cholesterol

    85 mg

  • 90% Sodium

    2180 mg

  • 10% Total Carbohydrate

    28 g

  • 23% Fiber Total Dietary

    6 g

  • Sugars Total

    10 g

  • 51% Protein

    26 g

  • 80% Good Source: Vitamin C

    69 mg

  • 6% Calcium Ca

    74 mg

  • 15% Iron Fe

    3.0 mg

  • 20% Potassium K

    850 mg

  • 15% Vitamin E

    2 mg

  • B-Vitamins

  • 70% Thiamin

    0.9 mg

  • 30% Riboflavin

    0.4 mg

  • 50% Niacin

    8.5 mg

  • 25% Pantothenic Acid

    1.1 mg

  • 45% Vitamin B-6

    0.8 mg

  • 20% Folate (B9)

    86 µg

  • 45% Vitamin B-12

    1.0 µg

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