Garlic Shrimp with Sauteed Sweet Potato

Name: Garlic Shrimp with Sauteed Sweet Potato & UNCLE BEN'S® READY RICE® Original Long Grain
Cook time: 28 min 30 s
Total time: 28 min 30 s
Yield: 4
Ingredients: 1 lb Pacific White Shrimp; 6 Garlic Cloves; 2 tsp Ginger; 1 Sweet Potato; 2 Scallions; 2 bags UNCLE BEN'S® READY RICE® Original Long Grain; 3 Tbsp Sesame Seed Oil; 2 tsp Soy Sauce; 1/4 cup Vegetable Broth; 1 pinch Crushed Red Peppers; 1 pinch Kosher Salt; 1 pinch Black Pepper

& UNCLE BEN'S® READY RICE® Original Long Grain

28 m
12 ingredients
670 Cal

INGREDIENTS

1 lb Pacific White Shrimp
6 Garlic Cloves
2 tsp Ginger
1 Sweet Potato
2 Scallions
2 bags UNCLE BEN'S® READY RICE® Original Long Grain
3 Tbsp Sesame Seed Oil
2 tsp Soy Sauce
1/4 cup Vegetable Broth
1 pinch Crushed Red Peppers
1 pinch Kosher Salt
1 pinch Black Pepper

STEPS

Cook Shrimp

Prepare ingredients. Set pan to medium heat for 1 minute.

Add oil, garlic, ginger & red pepper flakes. Cook & stir until fragrant, about 30 seconds.

Add shrimp. Raise heat to medium high & cook until shrimp are opaque, 2 to 3 minutes, stirring often.

Add soy sauce & stir to coat.
Sauté Sweet Potato

Prepare ingredients.

Set pan over medium heat for 1 minute. Add oil & sweet potatoes.

Cook & stir until they start to soften, 8-10 minutes.

Add broth, green onions, ginger, & garlic. Cook until the broth evaporates & potatoes are tender & browned - about 10 minutes. Season.
Heat Rice

Gently squeeze the sides of the pouch to break apart the rice, and pour contents into a skillet.

Add water, and heat on medium-high heat, stirring occasionally, for 2 minutes or until heated thoroughly.
Serve & Enjoy

Serve in a bowl over rice or mixed together, stir-fry style!