Pink Zing Smoothie with Yogurt & Protein Powder - Innit

Ingredients

1 Servings

Produce

  • Fresh Ginger 1/2 inch

  • Raspberries 1 cup

  • Red Beets 1/4

Frozen Products

  • Frozen Bananas 1/3 cup

Dairy & Eggs

  • Plain Drinkable Yogurt 1 cup

Canned/Bottled Goods

  • Unsweetened Protein Powder 1 Tbsp

Packaged Products

  • Unsweetened Almond Butter 1 Tbsp

Pantry

  • Fine Grain Sea Salt 1 pinch

  • Apple Cider Vinegar 2 tsp

Preparation

  1. Add Liquid

    Pour yogurt into blender.

    • 1 cup, dairy or dairy free Plain Drinkable Yogurt
  2. Add Protein Powder

    Add protein powder to blender.

    • 1 Tbsp, of choice Unsweetened Protein Powder
  3. Prepare Ingredients

    Prepare ingredients. Tip! To avoid beet stains, cover your cutting board with parchment paper before cutting.

    • 1/4, peeled, chopped Red Beets
    • 1/2 inch, peeled, chopped Fresh Ginger
  4. Assemble Smoothie

    Add all ingredients to blender. (Add ice if desired. Use sparingly to avoid diluting smoothie.) Note: We add salt to make the taste more complex!

    • 1 cup Raspberries
    • 1/3 cup, sliced Frozen Bananas
    • 1 Tbsp Unsweetened Almond Butter
    • 2 tsp Apple Cider Vinegar
    • 1 pinch Fine Grain Sea Salt
  5. Mix It Up

    Blend until smooth adding more liquid if smoothie feels too thick.

  6. Sip Sip, Hooray!

    Pour into a glass and enjoy immediately!

Nutrition

  Amount per
serving
Daily value percentage
Calories 400 kcal  
Low Fat 12.0 g 15%
Total Saturated Fat 2.5 g 13%
Unsaturated Fat 9 g  
Low Cholesterol 15 mg 5%
Low Sodium 240 mg 10%
Total Carbohydrate 49 g 18%
Excellent Source: Fiber 13 g 45%
Sugars Total 28 g  
Excellent Source: Protein 28 g 57%
Excellent Source: Vitamin C 40 mg 45%
Excellent Source: Calcium 490 mg 40%
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By Innit Culinary Team