Ingredients
4 ServingsProduce
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Fresh Ginger 2 tsp
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Fresh Garden Thyme 2 sprigs
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Cilantro 2 Tbsp
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Sweet Potatoes 2
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Scallions 4 tsp
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Lime 1/2
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Garlic Clove 5 cloves
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Avocados 2
Spices
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Kosher Salt 1/2 Tbsp
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Black Pepper 1 pinch
Dry Goods
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Cashew 1/4 cup
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Red Quinoa 2/3 cup
Pantry
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Sesame Seed Oil 7 tsp
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Toasted Unsalted White Sesame Seed 2 tsp
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Water 1 1/3 cups
Canned/Bottled Goods
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Vegetable Broth 1/2 cup
Preparation
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Sauté Sweet Potato
Prepare ingredients. Set pan over medium heat for 1 minute. Add oil &w sweet potatoes. Cook & stir until they start to soften, 8-10 minutes. Add broth, green onions, ginger, & garlic. Cook until the broth evaporates & potatoes are tender & browned - about 10 minutes. Season.
- 1 Tbsp Sesame Seed Oil
- 1, peeled and cut into 1-inch dice Sweet Potato
- 1/4 cup Vegetable Broth
- 2 tsp, thinly sliced Scallions
- 1 tsp, minced Fresh Ginger
- 2 cloves, minced Garlic Clove
- 1/2 tsp Kosher Salt
- 1 pinch Black Pepper
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Flavor & Boil Quinoa
Combine all ingredients in large pot & bring to a boil.
- 1 clove, smashed Garlic Clove
- 2 sprigs Fresh Garden Thyme
- 1/2 tsp Kosher Salt
- 2/3 cup Red Quinoa
- 1 1/3 cups Water
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Cover & Simmer Quinoa
Reduce heat & simmer, covered, for 15 minutes. Remove garlic & thyme. Fluff with a fork.
- 2/3 cup Red Quinoa
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Prep Avocado
Thinly slice avocado. Squeeze lime juice then add dry toppings. Finish with sesame oil.
- 2 Avocados
- 2 tsp Toasted Unsalted White Sesame Seed
- 1/4 cup, finely chopped Cashew
- 2 Tbsp, finely chopped Cilantro
- 1 tsp Sesame Seed Oil
- 1/2, juiced Lime
- 1 pinch Kosher Salt
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Serve and Enjoy!
Pair with good music.

Nutrition
Amount per serving |
Daily value percentage | |
---|---|---|
Calories | 460 kcal | |
Total Fat | 27.0 g | 35% |
Total Saturated Fat | 4.0 g | 21% |
Unsaturated Fat | 23 g | |
Low Cholesterol
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0 mg | 0% |
Sodium | 1060 mg | 45% |
Total Carbohydrate | 46 g | 17% |
Good Source: Fiber
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12 g | 42% |
Sugars Total | 4 g | |
Protein | 9 g | 19% |
Vitamin C | 17 mg | 20% |
By Innit Culinary Team