Yellow Beet Salad - Innit

Ingredients

4 Servings

Produce

  • Yellow Beets 2 lb

  • Italian Parsley 3 Tbsp

Spices

  • Kosher Salt 1 tsp

  • Black Pepper 1/4 tsp

Dairy & Eggs

  • Goat Cheese 1/2 cup

Pantry

  • Extra Virgin Olive Oil 1/2 cup

Canned/Bottled Goods

  • Balsamic Vinegar 1/4 cup

Baking Products

  • Wheat Flatbread Crisp 2 cups

Preparation

  1. Boil Beets

    In a medium pot, bring salted water to a boil. Add in whole beets and boil for 40 minutes. Once cooked and cooled, peel & cut beets into wedges.

    • 2 lb Yellow Beets
  2. Salad Assembly

    Add balsamic vinegar and olive oil to a small bowl and mix to combine. Season beets with salt and pepper. Spoon vinaigrette over beets and toss gently to coat.

    • 1 tsp Kosher Salt
    • 1/2 cup Extra Virgin Olive Oil
    • 1/4 cup Balsamic Vinegar
    • 1/4 tsp Black Pepper
  3. Taste

    Plate in a bowl or on a platter. Top with goat cheese & parsley leaves. Serve with flat bread.

    • 1/2 cup Goat Cheese
    • 2 cups Wheat Flatbread Crisp
    • 3 Tbsp, stems removed Italian Parsley

Nutrition

  Amount per
serving
Daily value percentage
Calories 480 kcal  
Total Fat 32.0 g 41%
Total Saturated Fat 6.0 g 32%
Unsaturated Fat 26 g  
Low Cholesterol 5 mg 2%
Sodium 1030 mg 45%
Total Carbohydrate 38 g 14%
Fiber Total Dietary 5 g 19%
Sugars Total 14 g  
Protein 7 g 15%
Vitamin C 11 mg 10%
Calcium Ca 53 mg 4%
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By Innit Culinary Team