Pico de Gallo Pork Tacos

with Red Cabbage Slaw

  • 25 m
  • 8 ingredients
  • 720 Cal

INGREDIENTS

  • 1 lb Jimmy Dean Pork Sausage

  • 1 Serrano Pepper

  • 1/2 Yellow Onion

  • 1 bunch Cilantro

  • 4 Red Tomatoes

  • 1/4 head Red Cabbage

  • 3 Limes

  • 8 Corn Tortillas

  • 1/2 tsp Black Pepper

  • 1/2 Tbsp Kosher Salt

  • 1/3 cup Olive Oil

STEPS

  1. Gather Ingredients

  2. Prep Cabbage Slaw

    Add all ingredients to a bowl. Stir to combine.

  3. Make Pico de Gallo

    Add all ingredients to a bowl. Stir to combine.

  4. Cook Meat

    Heat oil in a large skillet over medium-high heat.

    Add sausage, in small pieces, and cook, stirring occasionally, for about 5 minutes or until browned.

  5. Warm Up Tortillas

    Wrap tortillas in kitchen towel. Warm in microwave for 1-2 minutes.

  6. Serve

    Assemble tacos and enjoy!

NUTRITION

Summary

Fat


65%


DV

Carbs


15%


DV

Protein


44%


DV

Details

% Daily Value **

Amount Per Serving

  • Calories

    720 kcal

  • 65% Total Fat

    51.0 g

  • 77% Total Saturated Fat

    15.0 g

  • Unsaturated Fat

    36 g

  • 29% Low Cholesterol

    85 mg

  • 80% Sodium

    1760 mg

  • 15% Total Carbohydrate

    41 g

  • 31% Fiber Total Dietary

    9 g

  • Sugars Total

    8 g

  • 44% Good Source: Protein

    22 g

  • 90% Excellent Source: Vitamin C

    85 mg

  • 10% Calcium Ca

    144 mg

  • 20% Iron Fe

    3.5 mg

  • 20% Potassium K

    1020 mg

  • 25% Vitamin E

    4 mg

  • B-Vitamins

  • 70% Thiamin

    0.8 mg

  • 25% Riboflavin

    0.3 mg

  • 35% Niacin

    6.0 mg

  • 20% Pantothenic Acid

    1.1 mg

  • 45% Vitamin B-6

    0.8 mg

  • 15% Folate (B9)

    62 µg

  • 45% Good Source: Vitamin B12

    1.0 µg

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