Ingredients
4 ServingsProduce
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Strawberry 1/2 cup
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Dried Mango 1/4 cup
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Blueberry 1/2 cup
Canned/Bottled Goods
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Honey 2 Tbsp
Dairy & Eggs
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Whole Eggs 4
Spices
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Vanilla Extract 1/2 tsp
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Kosher Salt 1/2 Tbsp
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Ground Coriander 1/4 tsp
Dry Goods
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Toasted Coconut 1/2 cup
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Coconut Flour 2 1/2 Tbsp
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Almond Flour 1 1/2 cups
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Roasted Macadamia Nut 1/4 cup
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Goji Berries 1/4 cup
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Baking Powder 1 Tbsp
Pantry
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Canola Oil 1 Tbsp
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Granulated Sugar 3/8 cup
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Coconut Oil 1/4 cup
Preparation
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Prep Batter
Prepare batter ingredients. In seperate bowls mix your dry ingredients and your wet ingredients. Then mix your wets into your dries whisking well to avoid lumps.
- 4 Whole Eggs
- 1/2 cup Water
- 2 Tbsp Honey
- 1/4 cup Coconut Oil
- 1 1/2 cups Almond Flour
- 1 Tbsp Baking Powder
- 1 tsp Kosher Salt
- 2 1/2 Tbsp Coconut Flour
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Prep Topping
In a small sauce pot bring your sugar and water to 242 degrees. Turn the pot off and throw in remaining ingredients. Stir well until all the pieces are coated and the sugar is re-crystalized. Allow 2 minutes to cool down.
- 1/2 cup Toasted Coconut
- 1/4 cup Dried Mango
- 1/4 cup Roasted Macadamia Nut
- 3/8 cup Granulated Sugar
- 2 Tbsp Water
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Coriander
- 1/2 tsp Vanilla Extract
- 1/4 cup Goji Berries
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Prep Smash-In
Prepare berries. Fold into pancake mix gently.
- 1/4 cup, halved Strawberry
- 1/4 cup, halved Blueberry
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Cook Pancake
Cook 1/2 cup scoop of batter in skillet until bubbles appear on top. Then, flip and cook 1 more minute on the other side.
- 1 Tbsp Canola Oil
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Serve and enjoy!
Garnish and enjoy!

Nutrition
Amount per serving |
Daily value percentage | |
---|---|---|
Calories | 720 kcal | |
Total Fat | 48.0 g | 62% |
Total Saturated Fat | 20.0 g | 99% |
Unsaturated Fat | 28 g | |
Cholesterol | 185 mg | 62% |
Sodium | 1330 mg | 60% |
Total Carbohydrate | 57 g | 21% |
Fiber Total Dietary | 7 g | 25% |
Sugars Total | 36 g | |
Protein | 17 g | 34% |
Vitamin C | 20 mg | 20% |
Calcium Ca | 355 mg | 25% |
By Innit Culinary Team