Pico de Gallo Pork Tacos

with Jicama

  • 25 m
  • 9 ingredients
  • 730 Cal

INGREDIENTS

  • 1 lb Jimmy Dean Pork Sausage

  • 1 Serrano Pepper

  • 1/2 Yellow Onion

  • 1 bunch Cilantro

  • 4 Red Tomatoes

  • 1 Jicama

  • 2 1/2 Limes

  • 8 Corn Tortillas

  • 2 tsp Chili Powder

  • 1/2 tsp Black Pepper

  • 1/2 Tbsp Kosher Salt

  • 1/3 cup Olive Oil

STEPS

  1. Gather Ingredients

  2. Flavor Jicama

    Add all ingredients to a bowl. Stir to combine.

  3. Make Pico de Gallo

    Add all ingredients to a bowl. Stir to combine.

  4. Cook Meat

    Heat oil in a large skillet over medium-high heat.

    Add sausage, in small pieces, and cook, stirring occasionally, for about 5 minutes or until browned.

  5. Warm Up Tortillas

    Wrap tortillas in kitchen towel. Warm in microwave for 1-2 minutes.

  6. Serve

    Assemble tacos and enjoy!

NUTRITION

Summary

Fat


65%


DV

Carbs


16%


DV

Protein


44%


DV

Details

% Daily Value **

Amount Per Serving

  • Calories

    730 kcal

  • 65% Total Fat

    51.0 g

  • 77% Total Saturated Fat

    15.0 g

  • Unsaturated Fat

    36 g

  • 29% Low Cholesterol

    85 mg

  • 80% Sodium

    1780 mg

  • 16% Total Carbohydrate

    44 g

  • 42% Fiber Total Dietary

    12 g

  • Sugars Total

    7 g

  • 44% Protein

    22 g

  • 70% Good Source: Vitamin C

    60 mg

  • 10% Calcium Ca

    123 mg

  • 20% Iron Fe

    4.0 mg

  • 20% Potassium K

    1000 mg

  • 30% Vitamin E

    5 mg

  • B-Vitamins

  • 70% Thiamin

    0.8 mg

  • 25% Riboflavin

    0.3 mg

  • 35% Niacin

    6.0 mg

  • 25% Pantothenic Acid

    1.1 mg

  • 40% Vitamin B-6

    0.7 mg

  • 15% Folate (B9)

    60 µg

  • 45% Vitamin B-12

    1.0 µg

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