Tzatziki Salmon with Zucchini

Name: Tzatziki Salmon with Zucchini & UNCLE BEN'S® READY RICE® Basmati Rice
Cook time: 37 min
Total time: 37 min
Yield: 4
Ingredients: 1 1/2 lb Wild Atlantic Salmon; 2 Zucchini; 1 sprig Garden Fresh Thyme; 5 Garlic Cloves; 1 English Cucumber; 1 tsp Mint; 1 tsp Fresh Cilantro Leaf; 1/2 Lemon; 1 cup Plain Greek Yogurt; 2 bags UNCLE BEN'S® READY RICE® Basmati Rice; 1 tsp Kosher Salt; 1 pinch Ground Cayenne Pepper; 3 pinches Black Pepper; 1/4 cup Olive Oil

& UNCLE BEN'S® READY RICE® Basmati Rice

37 m
14 ingredients
900 Cal

INGREDIENTS

1 1/2 lb Wild Atlantic Salmon
2 Zucchini
1 sprig Garden Fresh Thyme
5 Garlic Cloves
1 English Cucumber
1 tsp Mint
1 tsp Fresh Cilantro Leaf
1/2 Lemon
1 cup Plain Greek Yogurt
2 bags UNCLE BEN'S® READY RICE® Basmati Rice
1 tsp Kosher Salt
1 pinch Ground Cayenne Pepper
3 pinches Black Pepper
1/4 cup Olive Oil

STEPS

Preheat

Preheat the oven to 425F.

Line two sheet pans with foil.
Season & Bake Salmon

Season salmon.

Bake for 10 - 15 minutes, let rest for 5 minutes.

* Why rest? Because proteins continue to cook once removed from the oven!
Cook Zucchini

Toss zucchini with olive oil, thyme, & garlic.

Season with salt & pepper.

Bake for 12 minutes.
Flavor Creation

Grate the cucumber & strain excess liquid.

Add all ingredients to a bowl.

Stir to combine!
Heat Rice

Gently squeeze the sides of the pouch to break apart the rice, and pour contents into a skillet.

Add water, and heat on medium-high heat, stirring occasionally, for 2 minutes or until heated thoroughly.
Serve

Top salmon with tzatziki.

Serve with rice & zucchini.

Enjoy!