Pork Taco Lettuce Wraps

with Pico de Gallo & Jicama

  • 25 m
  • 9 ingredients
  • 640 Cal

INGREDIENTS

  • 1 lb Jimmy Dean Pork Sausage

  • 1 Serrano Pepper

  • 1/2 Yellow Onion

  • 1 bunch Cilantro

  • 4 Red Tomatoes

  • 1 Jicama

  • 2 1/2 Limes

  • 2 heads Butterhead Lettuce

  • 2 tsp Chili Powder

  • 1/2 tsp Black Pepper

  • 1/2 Tbsp Kosher Salt

  • 1/3 cup Olive Oil

STEPS

  1. Gather Ingredients

  2. Flavor Jicama

    Add all ingredients to a bowl. Stir to combine.

  3. Make Pico de Gallo

    Add all ingredients to a bowl. Stir to combine.

  4. Cook Meat

    Heat oil in a large skillet over medium-high heat.

    Add sausage, in small pieces, and cook, stirring occasionally, for about 5 minutes or until browned.

  5. Pull Apart Lettuce Cups

    Wash & dry lettuce. Separate leaves.

  6. Serve

    Assemble tacos and enjoy!

NUTRITION

Summary

Fat


65%


DV

Carbs


9%


DV

Protein


40%


DV

Details

% Daily Value **

Amount Per Serving

  • Calories

    640 kcal

  • 65% Total Fat

    51.0 g

  • 76% Total Saturated Fat

    15.0 g

  • Unsaturated Fat

    36 g

  • 29% Low Cholesterol

    85 mg

  • 80% Sodium

    1760 mg

  • 9% Total Carbohydrate

    24 g

  • 35% Fiber Total Dietary

    10 g

  • Sugars Total

    7 g

  • 40% Protein

    20 g

  • 70% Good Source: Vitamin C

    63 mg

  • 8% Calcium Ca

    113 mg

  • 25% Iron Fe

    4.5 mg

  • 25% Potassium K

    1100 mg

  • 30% Vitamin E

    5 mg

  • B-Vitamins

  • 70% Thiamin

    0.8 mg

  • 25% Riboflavin

    0.4 mg

  • 35% Niacin

    5.5 mg

  • 25% Pantothenic Acid

    1.2 mg

  • 40% Vitamin B-6

    0.6 mg

  • 30% Folate (B9)

    117 µg

  • 45% Vitamin B-12

    1.0 µg

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