Asian Turkey with Edamame and Ramen - Innit

Ingredients

4 Servings

Meat & Seafood

  • Ground Turkey 1 pound

Canned/Bottled Goods

  • Fresh Water Chestnut 2 cans

Produce

  • Ginger Root 4 teaspoons

  • Garlic Clove 8 cloves

  • White Onion 1

  • Fresh Edamame 2 cups

  • Scallions 4

  • Fresh Persian Limes 2

Pantry

  • Sesame Seed Oil 1/3 cup

  • Soy Sauce 1/4 cup

  • Water 4 cups

Dry Goods

  • Ramen Noodle 10 ounces

Preparation

  1. Cook Edamame

    Set pan over medium heat for 1 minute. Add oil and garlic. Cook, stirring, until fragrant, 30 seconds. Add in edamame and cook until heated through, 1-2 minutes. Season to taste.

    • 2 teaspoons Sesame Seed Oil
    • 2 cloves Garlic Clove
    • 2 cups Fresh Edamame
    • teaspoon, to taste Kosher Salt
    • teaspoon, to taste Black Pepper
  2. Cook Ramen

    Bring water to a boil in a small saucepan. Add the noodles & cook for 2-3 minutes, until noodles are tender. Drain. Set a pan to medium high for 1 minute. Add oil, garlic & green onions. Cook & stir until fragrant, about 30 seconds. Add noodles & stir fry until noodles are coated & warmed through, 1-2 minutes. *Add a little more oil as desired.

    • 4 cups Water
    • 10 ounces Ramen Noodle
    • 2 tablespoons Sesame Seed Oil
    • 2 cloves, minced Garlic Clove
    • 4, thinly sliced Scallions
  3. Cook Turkey

    Prepare ingredients. Set a pan to medium high heat for 1 minute. Add oil & onion. Cook until softened, about 3 minutes. Add garlic, ginger & water chestnuts, cook for 1 more minute. Add ground turkey. Cook for 4-5 minutes or until golden brown. Stir in soy sauce & lime juice. Remove from heat.

    • 2 tablespoons Sesame Seed Oil
    • 1, diced White Onion
    • 4 cloves, minced Garlic Clove
    • 4 teaspoons, minced Ginger Root
    • 2 cans, finely chopped Fresh Water Chestnut
    • 1 pound Ground Turkey
    • 1/4 cup Soy Sauce
    • 2, juiced Fresh Persian Limes
  4. Serve and Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Low Calorie 850 kcal  
Total Fat 35.0 g 45%
Total Saturated Fat 10.0 g 52%
Unsaturated Fat 25 g  
Low Cholesterol 80 mg 26%
Sodium 2300 mg 100%
Total Carbohydrate 83 g 30%
Fiber Total Dietary 12 g 44%
Sugars Total 11 g  
Good Source: Protein 43 g 86%
Vitamin C 45 mg 50%
Calcium Ca 201 mg 15%
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By Innit Culinary Team