Kung Pao Pork
- 36 m
- 21 ingredients
- 700 Cal
INGREDIENTS
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1 lb Jimmy Dean Pork Sausage
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2 Thai Chili Peppers
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1/3 bunch Fresh Cilantro Leaf
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6 Garlic Cloves
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1 piece Ginger
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3 Green Onions
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1 cup Fresh Mangetout
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1 Yellow Onion
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1 Red Bell Pepper
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1 Tbsp Cornstarch
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1/2 cup Dry Roasted Unsalted Peanuts
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1 tsp Sesame Seed Oil
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1 Tbsp Toasted Sesame Seed Oil
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2 Tbsp Soy Sauce
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1/4 cup Chicken Stock
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1/2 cup Water Chestnuts
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1/2 Tbsp Kosher Salt
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1 Tbsp Vegetable Oil
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2 Tbsp White Vinegar
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1 Tbsp Granulated Sugar
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4 tsp Toasted Unsalted White Sesame Seeds
STEPS
-
-
Prepare ginger, garlic and chili. Set aside in a small bowl.
Prepare rest of ingredients, reserving, in a small bowl, dark green part of onions for garnish.
-
Add all liquid ingredients into a small bowl.
Whisk in cornstarch followed by sugar, whisking until sugar dissolves.
-
Heat oil in a large skillet over medium-high heat.
Add prepared ginger, garlic and chili to skillet, then cook, stirring occasionally, for 1 minute.
Add sausage, in small pieces, and cook, stirring occasionally, for about 5 minutes or until cooked through. Scoop out the meat and ginger mixture, reserve on a paper towel lined plate.
Add sesame oil and prepared vegetables to skillet, and sauté for 5 minutes or until soft.
Add prepared sauce to skillet, and simmer, stirring occasionally, for 3 minutes.
Season with salt, add peanuts, and return meat to pan. Mix to combine.
Lastly, add chestnuts and cilantro. Stir to combine.
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Arrange Kung Pao on a plate. Garnish with reserved green onions, sesame seeds and cilantro.
Serve with your favorite side, ours is rice!
NUTRITION
Summary
Fat
65%
DV
Carbs
10%
DV
Protein
51%
DV
Details
% Daily Value **
Amount Per Serving
-
Calories
700 kcal
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65% Total Fat
51 g
-
78% Total Saturated Fat
16 g
-
Unsaturated Fat
35 g
-
29% Cholesterol
85 mg
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90% Sodium
2180 mg
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10% Total Carbohydrate
28 g
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23% Fiber Total Dietary
6 g
-
Sugars Total
10 g
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51% Good Source: Protein
26 g
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80% Excellent Source: Vitamin C
69 mg
-
6% Calcium Ca
74 mg
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15% Iron Fe
3 mg
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20% Potassium K
850 mg
-
15% Vitamin E
2.5 mg
-
B-Vitamins
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70% Thiamin
0.9 mg
-
30% Riboflavin
0.4 mg
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50% Niacin
8.5 mg
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25% Pantothenic Acid
1.1 mg
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45% Vitamin B-6
0.8 mg
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20% Folate (B9)
86 µg
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45% Good Source: Vitamin B12
1 µg
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