1. Preheat

   Preheat the oven to 425F. Line sheet pan with foil.

   Connect Oven
2. Whisk Together Dressing

   Add all ingredients to a small bowl. Whisk to combine.

   • 1 Tbsp , finely chopped Italian Parsley
   • 1 Tbsp , finely chopped Fresh Chives
   • 1/4 cup Full Fat Mayonnaise
   • 1/4 cup Sour Cream
   • 2 Tbsp Buttermilk
   • 1/2 , zested + juiced Lemon
   • 1/2 Tbsp Olive Oil
   • 1/4 tsp Kosher Salt
   • 1 pinch Black Pepper
   • 1/4 tsp Ground Garlic
3. Bake Bacon

   Arrange bacon slices on sheet tray. Bake for 15 minutes until bacon is golden brown & crispy. Roughly chop.

   • 5 slices , chopped Raw Bacon Slice
4. Soft Boil Eggs

   Bring eggs and water to a boil over high heat. Reduce heat; simmer for 4 minutes.

   • 4 cups Water
   • 4 Eggs
5. Prep Romaine

   Discard root end. Wash leaves & dry.

   • 2 , chopped Fresh Romaine Hearts
6. Sear Steak

   Set pan to high heat for 2 minutes. Add oil & steak; cook for 4 minutes or until golden brown, season halfway through. Remove from heat.

   • 1 lb , sliced Beef Flank Steak
   • 2 Tbsp Olive Oil
   • 1 tsp Kosher Salt
   • 1 pinch Black Pepper
7. Halve Avocados

   Discard pits.

   • 2 , halved Avocados
8. Ice & Peel Eggs

   Add ice and water to small bowl. Remove eggs from heat; add to prepared ice bath. Cool for 90 seconds. Carefully, peel eggs; cut in half. Season.

   • 4 Eggs
   • 2 cups Ice
   • 2 cups , cold Water
   • 1 tsp Kosher Salt
   • 1/2 tsp Black Pepper
9. Serve and Enjoy!

   Assemble salad and drizzle with dressing.

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	Amount per serving	Daily value percentage
Calories	740 kcal
Total Fat	44 g	56%
Total Saturated Fat	11 g	55%
Unsaturated Fat	33 g
Cholesterol	275 mg	91%
Sodium	1130 mg	50%
Total Carbohydrate	15 g	5%
Good Source: Fiber	9 g	33%
Sugars Total	4 g
Excellent Source: Protein	39 g	78%
Good Source: Vitamin C	20 mg	25%
Calcium Ca	146 mg	10%
Good Source: Iron	5 mg	30%

Load More

	Amount per serving	Daily value percentage
Vitamin D	1.1 µg	6%
Good Source: Potassium	1450 mg	30%
Vitamin E	4.5 mg	30%
B-Vitamins
Thiamin	0.3 mg	25%
Riboflavin	0.6 mg	45%
Niacin	9 mg	60%
Pantothenic Acid	3 mg	60%
Vitamin B-6	1.1 mg	60%
Folate (B9)	318 µg	80%
Excellent Source: Vitamin B12	1.9 µg	80%
Omega-3s	1 g
Omega3: ALA	1 g

By Innit Culinary Team