Carrot Chicken Bowl

Name: Carrot Chicken Bowl with UNCLE BEN'S® READY RICE® Long Grain & Wild
Cook time: 31 min 30 s
Total time: 31 min 30 s
Yield: 4
Ingredients: 4 Boneless Skinless Chicken Breasts; 4 Carrots; 1 Orange; 2 tsp Ginger; 2 Tbsp Fresh Chives; 2 bags UNCLE BEN'S® READY RICE® Long Grain & Wild; 1/2 cup Vegetable Stock; 1/2 Tbsp Kosher Salt; 3 Tbsp Olive Oil; 2 pinches Black Pepper

with UNCLE BEN'S® READY RICE® Long Grain & Wild

31 m
10 ingredients
880 Cal

INGREDIENTS

4 Boneless Skinless Chicken Breasts
4 Carrots
1 Orange
2 tsp Ginger
2 Tbsp Fresh Chives
2 bags UNCLE BEN'S® READY RICE® Long Grain & Wild
1/2 cup Vegetable Stock
1/2 Tbsp Kosher Salt
3 Tbsp Olive Oil
2 pinches Black Pepper

STEPS

Sear Chicken

Set pan over high heat for 2 minutes.

Add olive oil & sliced chicken.

Cook for 6 minutes until golden brown, seasoning halfway through.
Chop Veggies

Prepare ingredients.

Set pan to high heat for 2 minutes.

Add oil & carrots to pan; cook for 3 minutes.
Cook Carrots

Add ginger, orange zest/juice, veg stock to carrots.

Cover & cook for 5 minutes.

Season & top with chives. Turn off heat.
Heat Rice

Gently squeeze the sides of the pouch to break apart the rice, and pour contents into a skillet.

Add water, and heat on medium-high heat, stirring occasionally, for 2 minutes or until heated thoroughly.
Combine Chicken & Carrots

Give it a stir.

Serve over rice.

Enjoy!