1. Preheat Oven

   Preheat the oven to 500F.

   Connect Oven
2. Prep Artichoke Hearts

   Prepare artichoke hearts.

   • 1 cup , diced Marinated Artichoke Hearts
3. Assemble Pizza

   Spread sauce on crust. Add cheese & sprinkle toppings. Bake for 6 minutes or until golden.

   • 1/2 cup Pesto
   • 2 cups Shredded Mozzarella Cheese
   • 1/2 cup , crumbled Soft Goat Cheese
   • 1 cup , diced Marinated Artichoke Hearts
   • 1/4 cup , julienned Sundried Tomatoes
   • 1 Pre-made Pizza Crust
4. Slice & Serve

   Slice and serve.

Get The Full Experience

Download Free App

	Amount per serving	Daily value percentage
Calories	820 kcal
Total Fat	50 g	64%
Total Saturated Fat	17 g	84%
Unsaturated Fat	33 g
Low Cholesterol	35 mg	11%
Sodium	1340 mg	60%
Total Carbohydrate	60 g	22%
Fiber Total Dietary	4 g	14%
Sugars Total	3 g
Good Source: Protein	23 g	47%
Vitamin C	9 mg	10%
Calcium Ca	486 mg	35%

Load More

	Amount per serving	Daily value percentage
Iron Fe	3 mg	15%
Vitamin D	0.2 µg	2%
Potassium K	460 mg	10%
Vitamin E	2.5 mg	15%
B-Vitamins
Thiamin	0.4 mg	35%
Riboflavin	0.7 mg	50%
Niacin	3 mg	20%
Pantothenic Acid	1.1 mg	20%
Vitamin B-6	0.2 mg	15%
Folate (B9)	50 µg	15%
Vitamin B-12	0.6 µg	25%

By Innit Culinary Team