Ingredients

4 Servings

Dairy & Eggs

  • Shredded Mozzarella Cheese 2 cups

  • Goat Cheese 1/2 cup

Baking Products

  • Pre-made Pizza Crust 1

Packaged Products

  • Pesto 1/2 cup

Canned/Bottled Goods

  • Marinated Artichoke Heart 1 cup

  • Sundried Tomatoes 1/4 cup

Preparation

  1. Preheat Oven

    Preheat the oven to 500F.

    Connect Oven
  2. Prep Artichoke Hearts

    Prepare artichoke hearts.

    • 1 cup, diced Marinated Artichoke Heart
  3. Assemble Pizza

    Spread sauce on crust. Add cheese & sprinkle toppings. Bake for 6 minutes or until golden.

    • 1/2 cup Pesto
    • 2 cups Shredded Mozzarella Cheese
    • 1/2 cup, crumbled Goat Cheese
    • 1 cup, diced Marinated Artichoke Heart
    • 1/4 cup, julienned Sundried Tomatoes
    • 1 Pre-made Pizza Crust
  4. Slice & Serve

    Slice and serve.

Nutrition

  Amount per
serving
Daily value percentage
Calories 820 kcal  
Total Fat 50 g 64%
Total Saturated Fat 17 g 84%
Unsaturated Fat 33 g  
Low Cholesterol 35 mg 11%
Sodium 1340 mg 60%
Total Carbohydrate 60 g 22%
Fiber Total Dietary 4 g 14%
Sugars Total 3 g  
Good Source: Protein 23 g 47%
Vitamin C 9 mg 10%
Calcium Ca 486 mg 35%
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By Innit Culinary Team