1. Blend

   Combine ingredients in a food processor. Blend until the consistency is a thick paste.

   • 4 cups Cream Cheese
   • 1 cup Canned Pimento
   • 2 cups Sharp Shredded Cheddar Cheese
   • 2 tsp Kosher Salt
2. Ingredient Prep

   Prepare ingredients.

   • 1/4 cup , thinly sliced Scallions
   • 4 , sliced into sticks Carrots
   • 4 stalks , sliced into sticks Celery
   • 8 Snap Peas
   • 1/2 , sliced into sticks English Cucumber
3. Taste

   Plate the dip with veggie sticks. Garnish with parsley & scallions. Top with extra virgin olive oil & ground black pepper if desired.

   • 4 sprigs , stems removed Italian Parsley
   • 1/4 cup , thinly sliced Scallions

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	Amount per serving	Daily value percentage
Calories	1140 kcal
Total Fat	91 g	116%
Total Saturated Fat	59 g	296%
Unsaturated Fat	32 g
Cholesterol	300 mg	99%
Sodium	2390 mg	100%
Total Carbohydrate	30 g	11%
Fiber Total Dietary	5 g	18%
Sugars Total	16 g
Good Source: Protein	30 g	61%
Good Source: Vitamin C	69 mg	80%
Good Source: Calcium	706 mg	50%

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	Amount per serving	Daily value percentage
Iron Fe	2.5 mg	15%
Vitamin D	0.3 µg	2%
Potassium K	930 mg	20%
Vitamin E	3.5 mg	25%
B-Vitamins
Thiamin	0.2 mg	15%
Riboflavin	0.9 mg	70%
Niacin	1.7 mg	10%
Pantothenic Acid	2 mg	40%
Vitamin B-6	0.5 mg	30%
Folate (B9)	94 µg	25%
Good Source: Vitamin B12	1.1 µg	50%

By Innit Culinary Team