Ingredients

4 Servings

Produce

  • Carrots 4

  • Italian Parsley 4 sprigs

  • Fresh Celery 4 stalks

  • Scallions 1/4 cup

  • Sugar Snap Peas 8

  • Cucumber 1/2

Pantry

  • Canned Pimento 1 cup

Dairy & Eggs

  • Sharp Shredded Cheddar Cheese 2 cups

  • Cream Cheese 4 cups

Spices

  • Kosher Salt 2 tsp

Preparation

  1. Blend

    Combine ingredients in a food processor. Blend until the consistency is a thick paste.

    • 4 cups Cream Cheese
    • 1 cup Canned Pimento
    • 2 cups Sharp Shredded Cheddar Cheese
    • 2 tsp Kosher Salt
  2. Ingredient Prep

    Prepare ingredients.

    • 1/4 cup, thinly sliced Scallions
    • 4, sliced into sticks Carrots
    • 4 stalks, sliced into sticks Fresh Celery
    • 8 Sugar Snap Peas
    • 1/2, sliced into sticks Cucumber
  3. Taste

    Plate the dip with veggie sticks. Garnish with parsley & scallions. Top with extra virgin olive oil & ground black pepper if desired.

    • 4 sprigs, stems removed Italian Parsley
    • 1/4 cup, thinly sliced Scallions

Nutrition

  Amount per
serving
Daily value percentage
Calories 1140 kcal  
Total Fat 91.0 g 116%
Total Saturated Fat 59.0 g 296%
Unsaturated Fat 32 g  
Cholesterol 300 mg 99%
Sodium 2390 mg 100%
Total Carbohydrate 30 g 11%
Fiber Total Dietary 5 g 18%
Sugars Total 16 g  
Good Source: Protein 30 g 61%
Good Source: Vitamin C 69 mg 80%
Good Source: Calcium 706 mg 50%
Load More

By Innit Culinary Team