Spaghetti Chili Garlic - Innit

Ingredients

4 Servings

Produce

  • Lemon 1

  • Thyme 1/2 bunch

  • Garlic Clove 3 cloves

  • Parsley 1/4 bunch

Pantry

  • Olive Oil 1/2 cup

Dry Goods

  • Spaghetti 1/2 pound

Spices

  • Kosher Salt 1/2 teaspoon

  • Red Pepper Flakes 1 teaspoon

Preparation

  1. Boil Spaghetti

    Bring a large pot of water to a boil; add salt. Cook spaghetti until al dente, firm to bite but not soft.

    • 1/2 pound Spaghetti
    • teaspoon Water
    • 1 tablespoon Kosher Salt
  2. Simmer Sauce

    Prepare ingredients. Set a pan over medium low heat. Add oil, garlic, red pepper, & thyme; simmer for 3 - 4 minutes.

    • 1/2 cup Olive Oil
    • 1/2 bunch Thyme
    • 1 teaspoon Red Pepper Flakes
    • 3 cloves, sliced Garlic Clove
    • 1/4 bunch, chopped Parsley
  3. Season Sauce

    Remove chili garlic oil from heat. Discard thyme. Add remaining ingredients.

    • 1/2 teaspoon Kosher Salt
    • 1, juiced + zested Lemon
    • 1/4 bunch, chopped Parsley
  4. Serve and Enjoy!

    Pair with your favorite music!

Nutrition

  Amount per
serving
Daily value percentage
Calories 460 kcal  
Total Fat 27.0 g 35%
Total Saturated Fat 4.0 g 20%
Unsaturated Fat 23 g  
Low Cholesterol 0 mg 0%
Sodium 300 mg 15%
Total Carbohydrate 45 g 17%
Fiber Total Dietary 3 g 10%
Sugars Total 2 g  
Good Source: Protein 8 g 16%
Good Source: Vitamin C 18 mg 20%
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By Innit Culinary Team