Tomatillo Chicken with Broccoli

Name: Tomatillo Chicken with Broccoli & UNCLE BEN'S® READY RICE® Jasmine Rice
Cook time: 1 h 18 min 30 s
Total time: 1 h 18 min 30 s
Yield: 4
Ingredients: 4 Boneless Skinless Chicken Breasts; 2 heads Broccoli; 1 lb Tomatillo; 1 White Onion; 4 Garlic Cloves; 2 Green Jalapeño Peppers; 1/2 Lime; 1/4 bunch Fresh Cilantro Leaf; 2 bags UNCLE BEN'S® READY RICE® Jasmine Rice; 2 1/2 tsp Kosher Salt; 1/2 tsp Crushed Red Peppers; 2 tsp Ground Cumin; 3 Tbsp Olive Oil; 3 pinches Black Pepper

& UNCLE BEN'S® READY RICE® Jasmine Rice

1 h 18 m
14 ingredients
930 Cal

INGREDIENTS

4 Boneless Skinless Chicken Breasts
2 heads Broccoli
1 lb Tomatillo
1 White Onion
4 Garlic Cloves
2 Green Jalapeño Peppers
1/2 Lime
1/4 bunch Fresh Cilantro Leaf
2 bags UNCLE BEN'S® READY RICE® Jasmine Rice
2 1/2 tsp Kosher Salt
1/2 tsp Crushed Red Peppers
2 tsp Ground Cumin
3 Tbsp Olive Oil
3 pinches Black Pepper

STEPS

Preheat

Preheat the oven to 425F.

Line two sheet pans with foil.
Salsa Creation

Toss the tomatillos, onions, jalapenos, & garlic with olive oil.

Season.

Roast in oven for 20 minutes.
Salsa Creation Cont.

Transfer tomatillo mixture to a blender/food processor.

Add remaining ingredients.

Pulse several times until chunky.
Bake Chicken Breast

Season chicken.

Bake for 25 - 28 minutes, let rest for 5 minutes.

* Why rest? Because proteins continue to cook once removed from the oven!
Bake Broccoli

Drizzle broccoli with olive oil. Season.

Bake for 18 minutes.
Heat Rice

Gently squeeze the sides of the pouch to break apart the rice, and pour contents into a skillet.

Add water, and heat on medium-high heat, stirring occasionally, for 2 minutes or until heated thoroughly.
Serve

Top chicken with tomatillo sauce.

Serve with rice & broccoli.

Enjoy!