Ingredients

4 Servings

Meat & Seafood

  • Ground Turkey 1 lb

Spices

  • Kosher Salt 1/2 tsp

  • Red Pepper Flakes 1 pinch

Produce

  • Fresh Ginger 4 tsp

  • Fresh Thyme 2 sprigs

  • Limes 2

  • Cauliflower 1 head

  • Garlic Cloves 8

  • White Onion 1

  • Lacinato Kale 1 bunch

Pantry

  • Black Pepper 1 pinch

  • Olive Oil 2 Tbsp

Canned/Bottled Goods

  • Fresh Water Chestnut 2 cans

  • Sesame Seed Oil 1/4 cup

  • Soy Sauce 1/4 cup

Preparation

  1. Cook Kale

    Prepare ingredients. Set pan to medium heat for 1 minute. Add oil, garlic & chili flakes. Cook, stirring, until fragrant, 1 minute. Add kale & toss to coat. Saute until wilted, 3-4 minutes.

    • 2 Tbsp Sesame Seed Oil
    • 6, minced Garlic Cloves
    • 1 pinch Red Pepper Flakes
    • 1 bunch, stems removed, hand torn Lacinato Kale
    • tsp, to taste Kosher Salt
    • tsp, to taste Black Pepper
  2. Cook Turkey

    Prepare ingredients. Set a pan to medium high heat for 1 minute. Add oil & onion. Cook until softened, about 3 minutes. Add garlic, ginger and water chestnuts, cook for 1 minute more. Add ground turkey. Cook for 4-5 minutes or until golden brown. Stir in soy sauce & lime juice. Remove from heat.

    • 2 Tbsp Sesame Seed Oil
    • 1, diced White Onion
    • 4, minced Garlic Cloves
    • 4 tsp, minced Fresh Ginger
    • 2 cans, finely chopped Fresh Water Chestnut
    • 1 lb Ground Turkey
    • 1/4 cup Soy Sauce
    • 2, juiced Limes
  3. Cauliflower Rice Creation

    Prepare ingredients. Add cauliflower to a food processor. Chop/Pulse until it resembles rice. Set pan to high heat for 2 minutes. Add oil, cauliflower rice, salt, pepper, thyme & garlic. Stir & cook for 4 minutes. Discard garlic & thyme.

    • 1 head, chopped Cauliflower
    • 2, peeled Garlic Cloves
    • 2 Tbsp Olive Oil
    • 2 sprigs Fresh Thyme
    • 1/2 tsp Kosher Salt
    • 1 pinch Black Pepper
  4. Serve and Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 510 kcal  
Total Fat 27 g 35%
Total Saturated Fat 5 g 27%
Unsaturated Fat 22 g  
Low Cholesterol 80 mg 26%
Sodium 1300 mg 60%
Total Carbohydrate 37 g 14%
Fiber Total Dietary 8 g 29%
Sugars Total 9 g  
Good Source: Protein 30 g 59%
Excellent Source: Vitamin C 122 mg 140%
Calcium Ca 141 mg 10%
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By Innit Culinary Team