1. Cook Coconut Rice

   Combine coconut milk, water & salt in a small pot. Bring to a boil. Add rice & reduce heat. Simmer covered for 20 minutes or until liquid has absorbed. Let stand for 10 minutes. Fluff rice with a fork. Salt to taste.

   • 1 can Canned Coconut Milk
   • 3/4 cup Water
   • 1/2 tsp Kosher Salt
   • 1 cup Basmati Rice
2. Cook Red Bell Pepper

   Prepare ingredients. Set pan to medium high heat for 1 minute. Add oil, shallot & pepper. Cook & stir until soft, about 3 minutes. Remove from pan. Add garlic and ginger; cook for 1 minute. Season to taste.

   • 2 Tbsp Sesame Seed Oil
   • 2 , finely minced Fresh Shallots
   • 2 , diced Red Bell Peppers
   • 2 , finely minced Garlic Cloves
   • 1 tsp , minced Ginger
   • to taste Kosher Salt
   • to taste Black Pepper
3. Cook Salmon

   Prepare ingredients. Set pan to high heat for 1 minute. Add (half) oil & salmon. Cook for 3-4 minutes or until golden brown. Remove from pan. Add remaining oil, garlic, ginger & green onions to pan. Cook & stir until fragrant, about 30 seconds. Add soy sauce & sesame seeds. Add salmon back to pan. Gently toss to coat with sauce.

   • 2 Tbsp Sesame Seed Oil
   • 1 lb , diced Wild Atlantic Salmon
   • 2 , minced Garlic Cloves
   • 2 tsp , minced Ginger
   • 4 , thinly sliced Scallions
   • 4 tsp Soy Sauce
   • 2 tsp Toasted Unsalted White Sesame Seeds
4. Serve and Enjoy

   Pair with good music.

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	Amount per serving	Daily value percentage
Calories	700 kcal
Total Fat	40 g	51%
Total Saturated Fat	22 g	111%
Unsaturated Fat	18 g
Low Cholesterol	60 mg	21%
Sodium	660 mg	30%
Total Carbohydrate	50 g	18%
Fiber Total Dietary	3 g	12%
Sugars Total	5 g
Excellent Source: Protein	30 g	60%
Excellent Source: Vitamin C	95 mg	110%
Calcium Ca	72 mg	6%
Good Source: Iron	7 mg	40%

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	Amount per serving	Daily value percentage
Potassium K	1110 mg	25%
Vitamin E	1.4 mg	10%
B-Vitamins
Thiamin	0.6 mg	50%
Riboflavin	0.5 mg	40%
Niacin	12.5 mg	80%
Pantothenic Acid	3 mg	60%
Vitamin B-6	1.4 mg	80%
Folate (B9)	91 µg	25%
Excellent Source: Vitamin B12	3.5 µg	150%
Omega-3s	1.5 g
Omega3: DHA	1 g

By Innit Culinary Team