Ingredients
4 ServingsMeat & Seafood
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Wild Atlantic Salmon 1 1/4 lb
Canned/Bottled Goods
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Coconut Milk 1 can
Produce
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Fresh Ginger 1 Tbsp
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Red Bell Peppers 2
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Scallions 4
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Fresh Shallots 2
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Garlic Clove 4 cloves
Spices
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Kosher Salt 1 tsp
Dry Goods
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Basmati Rice 1 cup
Pantry
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Sesame Seed Oil 1/4 cup
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Toasted Unsalted White Sesame Seed 2 tsp
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Soy Sauce 4 tsp
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Water 3/4 cup
Preparation
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Cook Coconut Rice
Combine coconut milk, water & salt in a small pot. Bring to a boil. Add rice & reduce heat. Simmer covered for 20 minutes or until liquid has absorbed. Let stand for 10 minutes. Fluff rice with a fork. Salt to taste.
- 1 can Coconut Milk
- 3/4 cup Water
- 1 tsp Kosher Salt
- 1 cup Basmati Rice
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Cook Red Bell Pepper
Prepare ingredients. Set pan to medium high heat for 1 minute. Add oil, shallot & pepper. Cook & stir until soft, about 3 minutes. Remove from pan. Add garlic and ginger; cook for 1 minute. Season to taste.
- 2 Tbsp Sesame Seed Oil
- 2, finely minced Fresh Shallots
- 2, diced Red Bell Peppers
- 2 cloves, finely minced Garlic Clove
- 1 tsp, minced Fresh Ginger
- tsp, to taste Kosher Salt
- tsp, to taste Black Pepper
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Cook Salmon
Prepare ingredients. Set pan to high heat for 1 minute. Add (half) oil & salmon. Cook for 3-4 minutes or until golden brown. Remove from pan. Add remaining oil, garlic, ginger & green onions to pan. Cook & stir until fragrant, about 30 seconds. Add soy sauce & sesame seeds. Add salmon back to pan. Gently toss to coat with sauce.
- 2 Tbsp Sesame Seed Oil
- 4 fillets, diced Wild Atlantic Salmon
- 2 cloves, minced Garlic Clove
- 2 tsp, minced Fresh Ginger
- 4, thinly sliced Scallions
- 4 tsp Soy Sauce
- 2 tsp Toasted Unsalted White Sesame Seed
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Serve and Enjoy
Pair with good music.

Nutrition
Amount per serving |
Daily value percentage | |
---|---|---|
Calories | 770 kcal | |
Total Fat | 42.0 g | 54% |
Total Saturated Fat | 22.0 g | 112% |
Unsaturated Fat | 20 g | |
Low Cholesterol
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80 mg | 26% |
Sodium | 970 mg | 40% |
Total Carbohydrate | 56 g | 20% |
Fiber Total Dietary | 5 g | 20% |
Sugars Total | 7 g | |
Excellent Source: Protein
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37 g | 74% |
Excellent Source: Vitamin C
![]() |
111 mg | 120% |
Calcium Ca | 137 mg | 10% |
Good Source: Iron
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8.5 mg | 50% |
By Innit Culinary Team