1. Cook Coconut Rice

   Combine coconut milk, water & salt in a small pot. Bring to a boil. Add rice & reduce heat. Simmer covered for 20 minutes or until liquid has absorbed. Let stand for 10 minutes. Fluff rice with a fork. Salt to taste.

   • 1 can Canned Coconut Milk
   • 3/4 cup Water
   • 1 teaspoon Kosher Salt
   • 1 cup, uncooked Basmati Rice
2. Cook Red Bell Pepper

   Prepare ingredients. Set pan to medium high heat for 1 minute. Add oil, shallot & pepper. Cook & stir until soft, about 3 minutes. Remove from pan. Add garlic and ginger; cook for 1 minute. Season to taste.

   • 2 tablespoons Sesame Seed Oil
   • 2, finely minced Fresh Shallots
   • 2, diced Red Bell Peppers
   • 2 cloves, finely minced Garlic Clove
   • 1 teaspoon, minced Ginger Root
   • teaspoon, to taste Kosher Salt
   • teaspoon, to taste Black Pepper
3. Cook Salmon

   Prepare ingredients. Set pan to high heat for 1 minute. Add (half) oil & salmon. Cook for 3-4 minutes or until golden brown. Remove from pan. Add remaining oil, garlic, ginger & green onions to pan. Cook & stir until fragrant, about 30 seconds. Add soy sauce & sesame seeds. Add salmon back to pan. Gently toss to coat with sauce.

   • 2 tablespoons Sesame Seed Oil
   • 4 fillets, diced Wild Atlantic Salmon
   • 2 cloves, minced Garlic Clove
   • 2 teaspoons, minced Ginger Root
   • 4, thinly sliced Scallions
   • 4 teaspoons Soy Sauce
   • 2 teaspoons Toasted Unsalted White Sesame Seed
4. Serve and Enjoy

   Pair with good music.

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	Amount per serving	Daily value percentage
Calories	770 kcal
Total Fat	42.0 g	54%
Total Saturated Fat	22.0 g	112%
Unsaturated Fat	20 g
Low Cholesterol	80 mg	26%
Sodium	970 mg	40%
Total Carbohydrate	56 g	20%
Fiber Total Dietary	5 g	20%
Sugars Total	7 g
Excellent Source: Protein	37 g	74%
Excellent Source: Vitamin C	111 mg	120%
Calcium Ca	137 mg	10%
Good Source: Iron	8.5 mg	50%

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	Amount per serving	Daily value percentage
Good Source: Potassium	1480 mg	30%
Vitamin E	2 mg	10%
B-Vitamins
Thiamin	0.7 mg	60%
Riboflavin	0.7 mg	60%
Niacin	15.0 mg	90%
Pantothenic Acid	3.5 mg	70%
Vitamin B-6	1.6 mg	100%
Folate (B9)	153 µg	40%
Excellent Source: Vitamin B12	4.5 µg	190%
Omega-3s	2.0 g
Omega3: DHA	2 g

By Innit Culinary Team