Sesame Ginger Salmon with Red Bell Pepper and Coconut Rice - Innit

Ingredients

4 Servings

Meat & Seafood

  • Salmon 4 fillets

Canned/Bottled Goods

  • Canned Coconut Milk 1 can

Produce

  • Ginger 1 tablespoon

  • Red Bell Pepper 2

  • Scallion 4

  • Shallot 2

  • Garlic 4 cloves

Spices

  • Kosher Salt 1 teaspoon

Dry Goods

  • Basmati Rice 1 cup

Pantry

  • Sesame Oil 1/4 cup

  • Toasted Sesame Seed 2 teaspoons

  • Soy Sauce 4 teaspoons

  • Water 3/4 cup

Preparation

  1. Cook Coconut Rice

    Combine coconut milk, water & salt in a small pot. Bring to a boil. Add rice & reduce heat. Simmer covered for 20 minutes or until liquid has absorbed. Let stand for 10 minutes. Fluff rice with a fork. Salt to taste.

    • 1 can Canned Coconut Milk
    • 3/4 cup Water
    • 1 teaspoon Kosher Salt
    • 1 cup, uncooked Basmati Rice
  2. Cook Red Bell Pepper

    Prepare ingredients. Set pan to medium high heat for 1 minute. Add oil, shallot & pepper. Cook & stir until soft, about 3 minutes. Remove from pan. Add garlic and ginger; cook for 1 minute. Season to taste.

    • 2 tablespoons Sesame Oil
    • 2, finely minced Shallot
    • 2, diced Red Bell Pepper
    • 2 cloves, finely minced Garlic
    • 1 teaspoon, minced Ginger
    • teaspoon, to taste Kosher Salt
    • teaspoon, to taste Black Pepper
  3. Cook Salmon

    Prepare ingredients. Set pan to high heat for 1 minute. Add (half) oil & salmon. Cook for 3-4 minutes or until golden brown. Remove from pan. Add remaining oil, garlic, ginger & green onions to pan. Cook & stir until fragrant, about 30 seconds. Add soy sauce & sesame seeds. Add salmon back to pan. Gently toss to coat with sauce.

    • 2 tablespoons Sesame Oil
    • 4 fillets, diced Salmon
    • 2 cloves, minced Garlic
    • 2 teaspoons, minced Ginger
    • 4, thinly sliced Scallion
    • 4 teaspoons Soy Sauce
    • 2 teaspoons Toasted Sesame Seed
  4. Serve and Enjoy

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 910 kcal  
Total Fat 36.0 g 46%
Total Saturated Fat 6.0 g 31%
Unsaturated Fat 30 g  
Cholesterol 220 mg 73%
Sodium 1090 mg 45%
Total Carbohydrate 47 g 17%
Fiber Total Dietary 3 g 11%
Sugars Total 5 g  
Excellent Source: Protein 84 g 168%
Excellent Source: Vitamin C 93 mg 100%
Calcium Ca 85 mg 6%
Iron Fe 6.0 mg 35%
Load More

By Innit Culinary Team