Potato Queso Dip - Innit

Ingredients

10 Servings

Meat & Seafood

  • Chicken Stock 2 cups

  • Chorizo 1 lb

Spices

  • Chili Powder 1 Tbsp

  • Kosher Salt 4 tsp

Produce

  • Garlic Clove 6 cloves

  • Yellow Onion 1

  • Russet Potatoes 2

  • Green Onions 1/2 cup

Dairy & Eggs

  • Monterey Jack Cheese 10 oz

  • Heavy Cream 1 1/2 cups

Preparation

  1. Prepare Potatoes & Onions

    Prepare potatoes and onions.

    • 2, peeled, diced Russet Potatoes
    • 1, chopped Yellow Onion
  2. Cook Potatoes & Onion

    Place potatoes and onions in a pot with rest of the ingredients. Bring to a boil and let simmer over medium-low heat for 20 minutes or until potatoes are fork tender.

    • 2 cups Chicken Stock
    • 1 1/2 cups Heavy Cream
    • 6 cloves, peeled Garlic Clove
    • 1 Tbsp Kosher Salt
  3. Cook Meat

    Brown sausage (removed from casings) in a skillet over medium-high heat for 5 minutes or until sausage is browned and crisp.

    • 1 lb Chorizo
  4. Create Dip

    Add potato and onion mixture to blender and blend until smooth. Add rest of the ingredients and blend until well incorporated.

    • 1/2 lb, shredded Monterey Jack Cheese
    • 1 Tbsp Chili Powder
    • 1 tsp, or to taste Kosher Salt
  5. Say Cheese

    Spoon dip into a bowl and top with chorizo, cheese and green onions. Garnish with olive oil if desired. Serve with crostini or your favorite chips. It's going to be gouda!

    • 2 oz, shredded Monterey Jack Cheese
    • 1/2 cup, thinly sliced Green Onions

Nutrition

  Amount per
serving
Daily value percentage
Calories 430 kcal  
Total Fat 32.0 g 40%
Total Saturated Fat 16.0 g 81%
Unsaturated Fat 16 g  
Cholesterol 85 mg 29%
Sodium 1760 mg 80%
Total Carbohydrate 11 g 4%
Fiber Total Dietary 1 g 4%
Sugars Total 2 g  
Excellent Source: Protein 21 g 41%
Vitamin C 4 mg 4%
Excellent Source: Calcium 245 mg 20%
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By Innit Culinary Team