1. Preheat Oven

   Preheat the oven to 500F.

   Connect Oven
2. Prep Toppings

   Prepare ingredients. Mix together ricotta and salt. Set aside.

   • 1 cup Ricotta Cheese
   • 1/2 tsp Kosher Salt
3. Cook Sausage + Wilt Kale

   Heat pan over medium high heat. Add oil. Cook sausage for 3 minutes or until golden brown. Add kale, cook for 1 minute or until wilted. Set aside.

   • 1/2 lb , uncased Pork Sausage Meat
   • 1 Tbsp Olive Oil
   • 2 cups , bitesized pieces Lacinato Kale
4. Assemble Pizza

   Spread sauce on crust. Add cheese. Sprinkle toppings. Bake for 6 minutes or until golden.

   • 1/2 cup Tomato Pizza Sauce
   • 1 cup Shredded Mozzarella Cheese
   • 1 cup , seasoned Ricotta Cheese
   • 2 cups Lacinato Kale
   • 1/2 lb Pork Sausage Meat
   • 2 Naans
5. Slice & Serve

   Slice and serve.

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	Amount per serving	Daily value percentage
Calories	590 kcal
Total Fat	35 g	44%
Total Saturated Fat	15 g	77%
Unsaturated Fat	20 g
Cholesterol	90 mg	30%
Sodium	1340 mg	60%
Total Carbohydrate	38 g	14%
Fiber Total Dietary	2 g	8%
Sugars Total	4 g
Good Source: Protein	27 g	54%
Vitamin C	13 mg	15%
Calcium Ca	361 mg	30%

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	Amount per serving	Daily value percentage
Iron Fe	3.5 mg	20%
Vitamin D	0.2 µg	2%
Potassium K	450 mg	10%
Vitamin E	1.7 mg	10%
B-Vitamins
Thiamin	0.8 mg	70%
Riboflavin	0.6 mg	50%
Niacin	6 mg	35%
Pantothenic Acid	0.9 mg	20%
Vitamin B-6	0.3 mg	20%
Folate (B9)	96 µg	25%
Vitamin B-12	1 µg	40%

By Innit Culinary Team