Tomatillo Pork Tacos
with Red Cabbage Slaw
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46 m
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13 ingredients
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770 Cal
INGREDIENTS
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1 lb Jimmy Dean Pork Sausage
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1/4 bunch Fresh Cilantro Leaf
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4 Garlic Cloves
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1 1/2 Limes
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1 White Onion
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2 Green Jalapeño Peppers
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1 lb Tomatillo
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1/4 head Red Cabbage
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8 Corn Tortillas
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2 tsp Ground Cumin
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2 1/2 tsp Kosher Salt
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3/8 cup Olive Oil
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1 pinch Black Pepper
STEPS
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Preheat oven to 425F.
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Prepare tomatillos, onions, and jalapenos, and set aside on a baking sheet.
Peel garlic and add to baking sheet, tossing with oil and seasoning with salt and pepper.
Roast in oven for 20 minutes.
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Add all ingredients to a bowl. Stir to combine.
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Heat oil in a large skillet over medium-high heat.
Add sausage, in small pieces, and cook, stirring occasionally, for about 5 minutes or until browned.
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Wrap tortillas in kitchen towel. Warm in microwave for 1-2 minutes.
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Transfer tomatillo mixture to a blender/food processor.
Add remaining ingredients.
Pulse several times until chunky.
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Assemble tacos and enjoy!
NUTRITION
Summary
Fat
72%
DV
Carbs
15%
DV
Protein
44%
DV
Details
% Daily Value **
Amount Per Serving
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Calories
770 kcal
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72% Total Fat
56 g
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80% Total Saturated Fat
16 g
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Unsaturated Fat
40 g
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29% Low Cholesterol
85 mg
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100% Sodium
2330 mg
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15% Total Carbohydrate
42 g
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31% Fiber Total Dietary
9 g
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Sugars Total
10 g
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44% Good Source: Protein
22 g
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90% Excellent Source: Vitamin C
79 mg
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10% Calcium Ca
137 mg
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25% Iron Fe
4.5 mg
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20% Potassium K
1000 mg
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25% Vitamin E
4 mg
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B-Vitamins
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70% Thiamin
0.8 mg
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25% Riboflavin
0.3 mg
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45% Niacin
7 mg
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20% Pantothenic Acid
1.1 mg
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45% Vitamin B-6
0.8 mg
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10% Folate (B9)
45 µg
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45% Good Source: Vitamin B12
1 µg
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