Tomatillo Pork Tacos

with Red Cabbage Slaw

  • 45 m
  • 10 ingredients
  • 770 Cal

INGREDIENTS

  • 1 lb Jimmy Dean Pork Sausage

  • 1/4 bunch Cilantro

  • 1/4 head Red Cabbage

  • 1 1/2 Limes

  • 2 Green Jalapeño Peppers

  • 1 lb Tomatillo

  • 4 Garlic Cloves

  • 1 White Onion

  • 8 Corn Tortillas

  • 1 pinch Black Pepper

  • 2 1/2 tsp Kosher Salt

  • 2 tsp Ground Cumin

  • 3/8 cup Olive Oil

STEPS

  1. Gather Ingredients

  2. Preheat Oven

    Preheat oven to 425F.

  3. Salsa Creation

    Prepare tomatillos, onions, and jalapenos, and set aside on a baking sheet.

    Peel garlic and add to baking sheet, tossing with oil and seasoning with salt and pepper.

    Roast in oven for 20 minutes.

  4. Prep Cabbage Slaw

    Add all ingredients to a bowl. Stir to combine.

  5. Cook Meat

    Heat oil in a large skillet over medium-high heat.

    Add sausage, in small pieces, and cook, stirring occasionally, for about 5 minutes or until browned.

  6. Warm Up Tortillas

    Wrap tortillas in kitchen towel. Warm in microwave for 1-2 minutes.

  7. Salsa Creation Cont.

    Transfer tomatillo mixture to a blender/food processor.

    Add remaining ingredients.

    Pulse several times until chunky.

  8. Serve

    Assemble tacos and enjoy!

NUTRITION

Summary

Fat


72%


DV

Carbs


15%


DV

Protein


44%


DV

Details

% Daily Value **

Amount Per Serving

  • Calories

    770 kcal

  • 72% Total Fat

    56.0 g

  • 80% Total Saturated Fat

    16.0 g

  • Unsaturated Fat

    40 g

  • 29% Low Cholesterol

    85 mg

  • 100% Sodium

    2330 mg

  • 15% Total Carbohydrate

    42 g

  • 31% Fiber Total Dietary

    9 g

  • Sugars Total

    10 g

  • 44% Good Source: Protein

    22 g

  • 90% Excellent Source: Vitamin C

    79 mg

  • 10% Calcium Ca

    137 mg

  • 25% Iron Fe

    4.5 mg

  • 20% Potassium K

    1000 mg

  • 25% Vitamin E

    4 mg

  • B-Vitamins

  • 70% Thiamin

    0.8 mg

  • 25% Riboflavin

    0.3 mg

  • 45% Niacin

    7.0 mg

  • 20% Pantothenic Acid

    1.1 mg

  • 45% Vitamin B-6

    0.8 mg

  • 10% Folate (B9)

    45 µg

  • 45% Good Source: Vitamin B12

    1.0 µg

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