Tomatillo Pork Tacos

Name: Tomatillo Pork Tacos with Red Cabbage Slaw
Prep time: 1 min
Cook time: 45 min
Total time: 46 min
Yield: 4
Ingredients: 1 lb Jimmy Dean Pork Sausage; 1/4 bunch Fresh Cilantro Leaf; 4 Garlic Cloves; 1 1/2 Limes; 1 White Onion; 2 Green Jalapeño Peppers; 1 lb Tomatillo; 1/4 head Red Cabbage; 8 Corn Tortillas; 2 tsp Ground Cumin; 2 1/2 tsp Kosher Salt; 3/8 cup Olive Oil; 1 pinch Black Pepper

with Red Cabbage Slaw

46 m
13 ingredients
770 Cal

INGREDIENTS

1 lb Jimmy Dean Pork Sausage
1/4 bunch Fresh Cilantro Leaf
4 Garlic Cloves
1 1/2 Limes
1 White Onion
2 Green Jalapeño Peppers
1 lb Tomatillo
1/4 head Red Cabbage
8 Corn Tortillas
2 tsp Ground Cumin
2 1/2 tsp Kosher Salt
3/8 cup Olive Oil
1 pinch Black Pepper

STEPS

Gather Ingredients
Preheat Oven

Preheat oven to 425F.
Salsa Creation

Prepare tomatillos, onions, and jalapenos, and set aside on a baking sheet.

Peel garlic and add to baking sheet, tossing with oil and seasoning with salt and pepper.

Roast in oven for 20 minutes.
Prep Cabbage Slaw

Add all ingredients to a bowl. Stir to combine.
Cook Meat

Heat oil in a large skillet over medium-high heat.

Add sausage, in small pieces, and cook, stirring occasionally, for about 5 minutes or until browned.
Warm Up Tortillas

Wrap tortillas in kitchen towel. Warm in microwave for 1-2 minutes.
Salsa Creation Cont.

Transfer tomatillo mixture to a blender/food processor.

Add remaining ingredients.

Pulse several times until chunky.
Serve

Assemble tacos and enjoy!