Spaghetti Pomodoro with Meatballs & Mushrooms - Innit

Ingredients

4 Servings

Meat & Seafood

  • Ground Beef 3/4 pound

  • Ground Pork 3/4 pound

Dry Goods

  • Spaghetti 1/2 pound

  • Sliced White Bread 2

Pantry

  • Sugar 1/2 tablespoon

  • Olive Oil 1/3 cup

Produce

  • Thyme 1/2 bunch

  • Button Mushroom 1 pound

  • Garlic Clove 5 cloves

  • White Onion 1

  • Parsley 2 tablespoons

  • Basil 1/4 bunch

Canned/Bottled Goods

  • Canned Crushed Tomatoes 1 3/4 pounds

Dairy & Eggs

  • Whole Milk 1/2 cup

  • Grated Parmesan Cheese 1/4 cup

  • Egg 1

Spices

  • Dried Bay Leaves 2

  • Kosher Salt 4 teaspoons

  • Black Pepper 5/8 teaspoon

Preparation

  1. Preheat

    Preheat the oven to 425 F. Line two sheet pans with foil.

    Connect Oven
  2. Saute Garlic & Onions

    Prepare ingredients. Set a pan to medium high heat. Add ingredients & cook for 3 minutes. Remove from heat.

    • 1 tablespoon Olive Oil
    • 1/2, small dice White Onion
    • 1 clove, minced Garlic Clove
  3. Soak Bread

    Soak bread in milk for 5 minutes.

    • 2, crusts removed Sliced White Bread
    • 1/2 cup Whole Milk
  4. Roast Mushrooms

    Prepare ingredients. Drizzle mushrooms with olive oil & toss with remaining ingredients. Bake for 20 - 25 minutes.

    • 1 pound, cleaned with wet paper towel, halved Button Mushroom
    • 2 cloves, minced Garlic Clove
    • 1/2 bunch Thyme
    • teaspoon, enough to coat Olive Oil
    • 2 Dried Bay Leaves
    • 1/2 teaspoon Kosher Salt
    • 1 pinch Black Pepper
  5. Form & Bake Meatballs

    Transfer soaked bread to clean bowl. Add cheese, parsley, garlic-onion mixture, & egg. Mix well! Add ground meat. Season & mix again. Form into meatballs. Arrange on sheet tray. Drizzle with oil. Bake 20 minutes.

    • 1 Egg
    • 1/4 cup Grated Parmesan Cheese
    • 2 tablespoons, chopped Parsley
    • 3/4 pound Ground Beef
    • 3/4 pound Ground Pork
    • 1/2 teaspoon Kosher Salt
    • teaspoon, drizzle Olive Oil
  6. Simmer Sauce

    Prepare ingredients. Set a pan to medium high heat. Add oil; saute onion & garlic for 3 minutes. Add tomatoes, simmer for 10 minutes.

    • 1/4 cup Olive Oil
    • 1/2, chopped White Onion
    • 2 cloves, minced Garlic Clove
    • 1 3/4 pounds Canned Crushed Tomatoes
  7. Boil Spaghetti

    Bring a large pot of water to a boil; add salt. Cook spaghetti until al dente, firm to bite but not soft.

    • 1/2 pound Spaghetti
    • teaspoon Water
    • 1 tablespoon Kosher Salt
  8. Season Sauce

    Season sauce.

    • 1/4 bunch, hand torn Basil
    • 1 tablespoon Kosher Salt
    • 1/2 teaspoon Black Pepper
    • 1/2 tablespoon Sugar
  9. Serve and Enjoy!

    Add meatball back into sauce. Pair with your favorite music!

Nutrition

  Amount per
serving
Daily value percentage
Calories 1010 kcal  
Total Fat 52.0 g 67%
Total Saturated Fat 18.0 g 88%
Unsaturated Fat 34 g  
Cholesterol 175 mg 58%
Sodium 3120 mg 140%
Total Carbohydrate 76 g 28%
Fiber Total Dietary 9 g 33%
Sugars Total 18 g  
Excellent Source: Protein 49 g 99%
Vitamin C 31 mg 35%
Calcium Ca 338 mg 25%
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By Innit Culinary Team