1. Preheat

   Preheat the oven to 425F. Line two sheet pans with foil.

   Connect Oven
2. Saute Garlic & Onions

   Prepare ingredients. Set a pan to medium high heat. Add ingredients & cook for 3 minutes. Remove from heat.

   • 1 Tbsp Olive Oil
   • 1/2 , small dice White Onion
   • 1 , minced Garlic Clove
3. Soak Bread

   Soak bread in milk for 5 minutes.

   • 2 , crusts removed Sliced White Bread
   • 1/2 cup Whole Milk
4. Form & Bake Meatballs

   Transfer soaked bread to clean bowl. Add cheese, parsley, garlic-onion mixture, & egg. Mix well! Add ground meat. Season & mix again. Form into meatballs. Arrange on sheet tray. Drizzle with oil. Bake 20 minutes.

   • 1 Egg
   • 1/4 cup Grated Parmesan Cheese
   • 2 Tbsp , chopped Italian Parsley
   • 3/4 lb Ground Beef
   • 3/4 lb Ground Pork
   • 1/2 tsp Kosher Salt
   • drizzle Olive Oil
5. Roast Mushrooms

   Prepare ingredients. Drizzle mushrooms with olive oil & toss with remaining ingredients. Bake for 20 - 25 minutes.

   • 1 lb , cleaned with wet paper towel, halved Button Mushrooms
   • 2 , minced Garlic Cloves
   • 1/2 bunch Garden Fresh Thyme
   • enough to coat Olive Oil
   • 2 Dried Bay Leaves
   • 1/2 tsp Kosher Salt
   • 1 pinch Black Pepper
6. Simmer Sauce

   Prepare ingredients. Set a pan to medium high heat. Add oil; saute onion & garlic for 3 minutes. Add tomatoes, simmer for 10 minutes.

   • 1/4 cup Olive Oil
   • 1/2 , chopped White Onion
   • 2 , minced Garlic Cloves
   • 1 3/4 lb Canned Crushed Red Tomato
7. Boil Spaghetti

   Bring a large pot of water to a boil; add salt. Cook spaghetti until al dente, firm to bite but not soft.

   • 1/2 lb Spaghetti
   • Water
   • 1 tsp Kosher Salt
8. Season Sauce

   Season sauce.

   • 1/4 bunch , hand torn Fresh American Basil
   • 1 tsp Kosher Salt
   • 1/2 tsp Black Pepper
   • 1/2 Tbsp Granulated Sugar
9. Serve and Enjoy!

   Add meatball back into sauce. Pair with your favorite music!

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Egg

	Amount per serving	Daily value percentage
Calories	1010 kcal
Total Fat	52 g	67%
Total Saturated Fat	18 g	88%
Unsaturated Fat	34 g
Cholesterol	175 mg	58%
Sodium	2420 mg	110%
Total Carbohydrate	76 g	28%
Fiber Total Dietary	9 g	33%
Sugars Total	18 g
Excellent Source: Protein	49 g	99%
Vitamin C	31 mg	35%
Calcium Ca	337 mg	25%

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	Amount per serving	Daily value percentage
Good Source: Iron	9.5 mg	50%
Vitamin D	0.6 µg	4%
Good Source: Potassium	1720 mg	35%
Vitamin E	5.5 mg	35%
B-Vitamins
Thiamin	1.5 mg	130%
Riboflavin	1.3 mg	100%
Niacin	18.5 mg	120%
Pantothenic Acid	4 mg	80%
Vitamin B-6	1.3 mg	70%
Folate (B9)	98 µg	25%
Excellent Source: Vitamin B12	3 µg	120%

By Innit Culinary Team