Garlic Shrimp with Red Bell Pepper and Brown Rice - Innit

Ingredients

4 Servings

Meat & Seafood

  • Shrimp 1 pound

Spices

  • Kosher Salt 1/2 teaspoon

  • Red Pepper Flakes 1 pinch

Produce

  • Ginger Root 1 tablespoon

  • Red Bell Peppers 2

  • Garlic Clove 6 cloves

  • Cilantro 0.2 ounce

  • Fresh Shallots 2

Pantry

  • Sesame Seed Oil 1/4 cup

  • Soy Sauce 2 teaspoons

Dry Goods

  • Long Grain Brown Rice 1 cup

Preparation

  1. Make Cilantro Ginger Rice

    Combine all ingredients in a large pot and bring to boil. Simmer, covered, for 40 minutes. Remove ginger. Fluff rice with a fork.

    • 1 cup Long Grain Brown Rice
    • 1 teaspoon, Peeled Ginger Root
    • 0.2 ounce, stems removed Cilantro
    • 2 cups Water
    • 1/2 teaspoon Kosher Salt
  2. Cook Shrimp

    Prepare ingredients. Set pan to medium heat for 1 minute. Add oil, garlic, ginger & red pepper flakes. Cook & stir until fragrant, about 30 seconds. Add shrimp. Raise heat to medium high & cook until shrimp are opaque, 2 to 3 minutes, stirring often. Add soy sauce & stir to coat. *Serve immediately.

    • 2 tablespoons Sesame Seed Oil
    • 6 cloves, minced Garlic Clove
    • 1 teaspoon, minced Ginger Root
    • 1 pinch Red Pepper Flakes
    • 1 pound, peeled and deveined Shrimp
    • 2 teaspoons Soy Sauce
  3. Cook Red Bell Pepper

    Prepare ingredients. Set pan to medium high heat for 1 minute. Add oil, shallot & pepper. Cook & stir until soft, about 3 minutes. Remove from pan. Add garlic and ginger; cook for 1 minute. Season to taste.

    • 2 tablespoons Sesame Seed Oil
    • 2, finely minced Fresh Shallots
    • 2, diced Red Bell Peppers
    • 2 cloves, finely minced Garlic Clove
    • 1 teaspoon, minced Ginger Root
    • teaspoon, to taste Kosher Salt
    • teaspoon, to taste Black Pepper
  4. Serve and Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 420 kcal  
Total Fat 16.0 g 20%
Total Saturated Fat 2.5 g 13%
Unsaturated Fat 13 g  
Cholesterol 145 mg 48%
Sodium 1090 mg 45%
Total Carbohydrate 46 g 17%
Fiber Total Dietary 4 g 14%
Sugars Total 5 g  
Excellent Source: Protein 21 g 41%
Excellent Source: Vitamin C 94 mg 100%
Calcium Ca 89 mg 6%
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By Innit Culinary Team