1. Fry Egg

   Set a small pan to high heat for 1 minute. Add oil and eggs. Fry until desired doneness. Remove from heat. Add green onion to pan & fry just until wilted, about 30 seconds. Place scallions on top of eggs & drizzle with soy sauce.

   • 2 Tbsp Sesame Seed Oil
   • 4 Eggs
   • 2 Scallions
   • to taste Soy Sauce
2. Cook Edamame

   Set pan over medium heat for 1 minute. Add oil and garlic. Cook, stirring, until fragrant, 30 seconds. Add in edamame and cook until heated through, 1-2 minutes. Season to taste.

   • 2 tsp Sesame Seed Oil
   • 2 Garlic Cloves
   • 2 cups Edamame
   • to taste Kosher Salt
   • to taste Black Pepper
3. Cook Ramen

   Bring water to a boil in a small saucepan. Add the noodles & cook for 2-3 minutes, until noodles are tender. Drain. Set a pan to medium high for 1 minute. Add oil, garlic & green onions. Cook & stir until fragrant, about 30 seconds. Add noodles & stir fry until noodles are coated & warmed through, 1-2 minutes. *Add a little more oil as desired.

   • 4 cups Water
   • 10 oz Ramen Noodles
   • 1 Tbsp Sesame Seed Oil
   • 2 , minced Garlic Cloves
   • 4 , thinly sliced Scallions
4. Serve and Enjoy

   Pair with good music.

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	Amount per serving	Daily value percentage
Calories	580 kcal
Total Fat	28 g	36%
Total Saturated Fat	9 g	45%
Unsaturated Fat	19 g
Cholesterol	185 mg	62%
Sodium	1400 mg	60%
Total Carbohydrate	51 g	18%
Fiber Total Dietary	6 g	22%
Sugars Total	4 g
Good Source: Protein	23 g	45%
Vitamin C	10 mg	10%
Calcium Ca	107 mg	8%

Load More

	Amount per serving	Daily value percentage
Iron Fe	5.5 mg	30%
Vitamin D	1 µg	6%
Potassium K	600 mg	15%
Vitamin E	3 mg	20%
B-Vitamins
Thiamin	0.5 mg	40%
Riboflavin	0.6 mg	50%
Niacin	4.5 mg	30%
Pantothenic Acid	1.5 mg	30%
Vitamin B-6	0.3 mg	15%
Folate (B9)	295 µg	70%
Vitamin B-12	0.6 µg	25%

By Innit Culinary Team