Sesame Fried Egg with Edamame and Ramen - Innit

Ingredients

4 Servings

Produce

  • Garlic Clove 4 cloves

  • Fresh Edamame 2 cups

  • Scallions 6

Pantry

  • Sesame Seed Oil 1/3 cup

  • Water 4 cups

Dairy & Eggs

  • Whole Chicken Eggs 4

Dry Goods

  • Ramen Noodle 10 ounces

Preparation

  1. Fry Egg

    Set a small pan to high heat for 1 minute. Add oil and eggs. Fry until desired doneness. Remove from heat. Add green onion to pan & fry just until wilted, about 30 seconds. Place scallions on top of eggs & drizzle with soy sauce.

    • 2 tablespoons Sesame Seed Oil
    • 4 Whole Chicken Eggs
    • 2 Scallions
    • teaspoon, to taste Soy Sauce
  2. Cook Edamame

    Set pan over medium heat for 1 minute. Add oil and garlic. Cook, stirring, until fragrant, 30 seconds. Add in edamame and cook until heated through, 1-2 minutes. Season to taste.

    • 2 teaspoons Sesame Seed Oil
    • 2 cloves Garlic Clove
    • 2 cups Fresh Edamame
    • teaspoon, to taste Kosher Salt
    • teaspoon, to taste Black Pepper
  3. Cook Ramen

    Bring water to a boil in a small saucepan. Add the noodles & cook for 2-3 minutes, until noodles are tender. Drain. Set a pan to medium high for 1 minute. Add oil, garlic & green onions. Cook & stir until fragrant, about 30 seconds. Add noodles & stir fry until noodles are coated & warmed through, 1-2 minutes. *Add a little more oil as desired.

    • 4 cups Water
    • 10 ounces Ramen Noodle
    • 2 tablespoons Sesame Seed Oil
    • 2 cloves, minced Garlic Clove
    • 4, thinly sliced Scallions
  4. Serve and Enjoy

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Low Calorie 660 kcal  
Total Fat 32.0 g 41%
Total Saturated Fat 10.0 g 48%
Unsaturated Fat 22 g  
Cholesterol 185 mg 62%
Sodium 1420 mg 60%
Total Carbohydrate 60 g 22%
Fiber Total Dietary 9 g 33%
Sugars Total 7 g  
Good Source: Protein 25 g 50%
Vitamin C 34 mg 40%
Calcium Ca 199 mg 15%
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By Innit Culinary Team