Mushroom Turkey Bowl

Name: Mushroom Turkey Bowl with UNCLE BEN'S® READY RICE® Basmati Rice
Cook time: 32 min 30 s
Total time: 32 min 30 s
Yield: 4
Ingredients: 1 lb Ground Turkey; 1 lb Button Mushrooms; 2 Tbsp Fresh Chives; 1/2 Lemon; 2 bags UNCLE BEN'S® READY RICE® Basmati Rice; 1/4 package Dried Seaweed; 1 Tbsp Soy Sauce; 1 Tbsp Sesame Seed Oil; 1/2 cup Vegetable Stock; 1 tsp Kosher Salt; 1/4 cup Olive Oil; 1 pinch Black Pepper; 1 Tbsp Toasted Unsalted White Sesame Seeds

with UNCLE BEN'S® READY RICE® Basmati Rice

32 m
13 ingredients
820 Cal

INGREDIENTS

1 lb Ground Turkey
1 lb Button Mushrooms
2 Tbsp Fresh Chives
1/2 Lemon
2 bags UNCLE BEN'S® READY RICE® Basmati Rice
1/4 package Dried Seaweed
1 Tbsp Soy Sauce
1 Tbsp Sesame Seed Oil
1/2 cup Vegetable Stock
1 tsp Kosher Salt
1/4 cup Olive Oil
1 pinch Black Pepper
1 Tbsp Toasted Unsalted White Sesame Seeds

STEPS

Pan-Sear Turkey

Set a pan over high heat for 2 minutes.

Add oil & turkey; cook for 8 minutes or until golden brown, seasoning halfway through.

Remove from heat.
Chop Veggies

Prepare ingredients.

Set pan to high heat for 2 minutes.

Add oil & mushrooms; cook for 5 minutes.
Cook Mushrooms

Add ingredients to mushrooms.

Cover & cook for 3 to 4 minutes.
Season Mushrooms

Add ingredients to pan with mushrooms.

Season with salt to taste. Stir to combine.
Heat Rice

Gently squeeze the sides of the pouch to break apart the rice, and pour contents into a skillet.

Add water, and heat on medium-high heat, stirring occasionally, for 2 minutes or until heated thoroughly.
Combine Turkey & Mushrooms

Give it a stir.

Serve over rice.

Enjoy!