Garlic Shrimp with Garlic Kale and Cauliflower Rice - Innit

Ingredients

4 Servings

Meat & Seafood

  • Shrimp 1 pound

Pantry

  • Sesame Seed Oil 1/4 cup

  • Soy Sauce 2 teaspoons

  • Olive Oil 2 tablespoons

Produce

  • Cauliflower 1 head

  • Ginger Root 1 teaspoon

  • Fresh Garden Thyme 2 sprigs

  • Garlic Clove 8 cloves

  • Lacinato Kale 1 bunch

Spices

  • Kosher Salt 1/2 teaspoon

  • Black Pepper 1 pinch

  • Red Pepper Flakes 2 pinches

Preparation

  1. Cook Shrimp

    Prepare ingredients. Set pan to medium heat for 1 minute. Add oil, garlic, ginger & red pepper flakes. Cook & stir until fragrant, about 30 seconds. Add shrimp. Raise heat to medium high & cook until shrimp are opaque, 2 to 3 minutes, stirring often. Add soy sauce & stir to coat. *Serve immediately.

    • 2 tablespoons Sesame Seed Oil
    • 6 cloves, minced Garlic Clove
    • 1 teaspoon, minced Ginger Root
    • 1 pinch Red Pepper Flakes
    • 1 pound, peeled and deveined Shrimp
    • 2 teaspoons Soy Sauce
  2. Cook Kale

    Prepare ingredients. Set pan to medium heat for 1 minute. Add oil, garlic & chili flakes. Cook, stirring, until fragrant, 1 minute. Add kale & toss to coat. Saute until wilted, 3-4 minutes.

    • 2 tablespoons Sesame Seed Oil
    • 6 cloves, minced Garlic Clove
    • 1 pinch Red Pepper Flakes
    • 1 bunch, stems removed, hand torn Lacinato Kale
    • teaspoon, to taste Kosher Salt
    • teaspoon, to taste Black Pepper
  3. Cauliflower Rice Creation

    Prepare ingredients. Add cauliflower to a food processor. Chop/Pulse until it resembles rice. Set pan to high heat for 2 minutes. Add oil, cauliflower rice, salt, pepper, thyme & garlic. Stir & cook for 4 minutes. Discard garlic & thyme.

    • 1 head, chopped Cauliflower
    • 2 cloves, peeled Garlic Clove
    • 2 tablespoons Olive Oil
    • 2 sprigs Fresh Garden Thyme
    • 1/2 teaspoon Kosher Salt
    • 1 pinch Black Pepper
  4. Serve and Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Low Calorie 320 kcal  
Total Fat 22.0 g 28%
Total Saturated Fat 3.5 g 17%
Unsaturated Fat 18 g  
Cholesterol 145 mg 48%
Sodium 1130 mg 50%
Total Carbohydrate 13 g 5%
Fiber Total Dietary 4 g 15%
Sugars Total 3 g  
Excellent Source: Protein 20 g 40%
Excellent Source: Vitamin C 104 mg 120%
Calcium Ca 147 mg 10%
Load More

By Innit Culinary Team