Garlic Shrimp with Broccoli and Ramen - Innit

Ingredients

4 Servings

Meat & Seafood

  • Shrimp 1 lb

Canned/Bottled Goods

  • Vegetable Broth 1/2 cup

Produce

  • Fresh Ginger 1 tsp

  • Broccoli 2 heads

  • Garlic Cloves 10

  • Scallions 4

Spices

  • Red Pepper Flakes 1 pinch

Dry Goods

  • Ramen Noodle 10 oz

Pantry

  • Sesame Seed Oil 1/2 cup

  • Soy Sauce 2 tsp

  • Water 4 cups

Preparation

  1. Cook Shrimp

    Prepare ingredients. Set pan to medium heat for 1 minute. Add oil, garlic, ginger & red pepper flakes. Cook & stir until fragrant, about 30 seconds. Add shrimp. Raise heat to medium high & cook until shrimp are opaque, 2 to 3 minutes, stirring often. Add soy sauce & stir to coat.

    • 2 Tbsp Sesame Seed Oil
    • 6, minced Garlic Cloves
    • 1 tsp, minced Fresh Ginger
    • 1 pinch Red Pepper Flakes
    • 1 lb, peeled and deveined Shrimp
    • 2 tsp Soy Sauce
  2. Cook Broccoli

    Prepare ingredients. Set pan to medium high heat for 1 minute. Add oil & broccoli; cook, stirring constantly, for 2 minutes. Add broth & garlic; cook until broccoli is tender, about 3 minutes. Soy sauce to taste.

    • 1/4 cup Sesame Seed Oil
    • 2 heads, small florets Broccoli
    • 1/2 cup Vegetable Broth
    • 6, minced Garlic Cloves
    • tsp, to taste Soy Sauce
  3. Cook Ramen

    Bring water to a boil in a small saucepan. Add the noodles & cook for 2-3 minutes, until noodles are tender. Drain. Set a pan to medium high for 1 minute. Add oil, garlic & green onions. Cook & stir until fragrant, about 30 seconds. Add noodles & stir fry until noodles are coated & warmed through, 1-2 minutes. *Add a little more oil as desired.

    • 4 cups Water
    • 10 oz Ramen Noodle
    • 2 Tbsp Sesame Seed Oil
    • 2, minced Garlic Cloves
    • 4, thinly sliced Scallions
  4. Serve and Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 690 kcal  
Total Fat 38.0 g 49%
Total Saturated Fat 10.0 g 50%
Unsaturated Fat 28 g  
Cholesterol 145 mg 48%
Sodium 2270 mg 100%
Total Carbohydrate 56 g 20%
Fiber Total Dietary 6 g 21%
Sugars Total 4 g  
Good Source: Protein 27 g 55%
Excellent Source: Vitamin C 118 mg 130%
Calcium Ca 165 mg 15%
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By Innit Culinary Team