Ingredients

4 Servings

Meat & Seafood

  • Boneless Skinless Chicken Breasts 4

Spices

  • Kosher Salt 2 tsp

Produce

  • Green Beans 1 lb

  • Green Bell Pepper 1

  • Fresh Lime Leaves 2

  • Ginger 1/2 tsp

  • Yellow Onion 1

  • Lime 1/2

  • Lemongrass 1/2 stalk

  • Garlic Clove 1

  • Fingerling Potatoes 1 1/2 lb

Pantry

  • Olive Oil 1/4 cup

  • Black Pepper 3 pinches

Canned/Bottled Goods

  • Vegetable Stock 1/2 cup

  • Green Curry Paste 1 tsp

  • Canned Coconut Milk 1/2 cup

Preparation

  1. Preheat

    Preheat the oven to 425F. Line two sheet pans with foil.

    Connect Oven
  2. Bake Chicken Breast

    Season chicken. Bake for 25 - 28 minutes, let rest for 5 minutes.

    TIP: Why rest? Because proteins continue to cook once removed from the oven!

    • 4 , 8oz breasts Boneless Skinless Chicken Breasts
    • 1 pinch Black Pepper
    • 1 Tbsp Olive Oil
    • 1 tsp Kosher Salt
  3. Bake Potatoes

    Season potatoes on prepared baking sheet. Bake for 25 minutes, cut side down.

    • 1 pinch Black Pepper
    • 1 1/2 Tbsp Olive Oil
    • 1/2 tsp Kosher Salt
    • 1 1/2 lb , halved Fingerling Potatoes
  4. Make Curry

    Prepare ingredients. Saute ingredients in olive oil over medium heat; cook, stirring occasionally, until onions are soft, about 6 minutes.

    • 1/2 Tbsp Olive Oil
    • 1 , smashed Garlic Clove
    • 1 , finely diced Yellow Onion
    • 1 , finely diced Green Bell Pepper
  5. Cook Green Beans

    Drizzle green beans with olive oil. Season. Bake for 10 minutes.

    • 1 pinch Black Pepper
    • 1/2 tsp Kosher Salt
    • 1 Tbsp Olive Oil
    • 1 lb , trimmed Green Beans
  6. Make Curry Cont.

    Add remaining ingredients to peppers & onions. Bring to a simmer & cook until thickened, about 10 minutes.

    • 1 tsp Green Curry Paste
    • 1/2 cup Canned Coconut Milk
    • 1/2 cup Vegetable Stock
    • 2 Fresh Lime Leaves
    • 1/2 , juiced Lime
    • 1/2 stalk , split in 2 Lemongrass
    • 1/2 tsp , grated Ginger
  7. Season & Taste Curry

    Discard lime leaves & lemongrass. Season to taste.

    • to taste Lime Juice
    • to taste Kosher Salt
    • to taste Black Pepper
  8. Plate, Serve and Enjoy!

    Pair with good music.

Suggested Meals

Nutrition

  Amount per
serving
Daily value percentage
Calories 620 kcal  
Total Fat 24 g 31%
Total Saturated Fat 9 g 45%
Unsaturated Fat 15 g  
Cholesterol 170 mg 56%
Sodium 1330 mg 60%
Total Carbohydrate 39 g 14%
Fiber Total Dietary 7 g 26%
Sugars Total 7 g  
Excellent Source: Protein 58 g 117%
Excellent Source: Vitamin C 72 mg 80%
Calcium Ca 99 mg 8%
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By Innit Culinary Team