Buttermilk Zucchini Carrot Pancakes with Berry Compote - Innit

Ingredients

4 Servings

Produce

  • Zucchini 1 cup

  • Carrot 1 cup

  • Raspberry 1/2 cup

  • Blackberry 1/2 cup

Spices

  • Vanilla Extract 1/2 tablespoon

  • Kosher Salt 1/2 tablespoon

Dairy & Eggs

  • Unsalted Butter 3 tablespoons

  • Buttermilk 1 1/3 cups

  • Eggs 2

Pantry

  • Canola Oil 2 tablespoons

  • Sugar 1 tablespoon

  • Light Brown Sugar 1/3 cup

  • Olive Oil 1 teaspoon

Dry Goods

  • All Purpose Flour 1 1/2 cups

  • Baking Powder 1 tablespoon

Preparation

  1. Prep Batter

    In seperate bowls mix your dry ingredients and your wet ingredients. Then combine whisking well to avoid lumps.

    • 1 1/2 cups All Purpose Flour
    • 1 tablespoon Baking Powder
    • 2 teaspoons Kosher Salt
    • 1 tablespoon Sugar
    • 1 1/3 cups Buttermilk
    • 2 Eggs
    • 3 tablespoons Unsalted Butter
    • 1 tablespoon Canola Oil
  2. Prep Smash-In

    Prepare ingredients, remove excess moisture from vegetables with a paper towel. Mix well into batter.

    • 1 cup, grated Zucchini
    • 1 cup, grated Carrot
    • 1 teaspoon Kosher Salt
    • 1 teaspoon Olive Oil
  3. Cook Pancake

    Cook 1/2 cup scoop of batter in skillet until bubbles appear on top. Then, flip and cook 1 more minute on the other side.

    • 1 tablespoon Canola Oil
  4. Prep Topping

    Prepare ingredients. Place all Ingredients into small saucepan & place on low heat. Bring to a simmer, stirring occasionally.

    • 1/2 cup, cleaned, quartered Raspberry
    • 1/2 cup, cleaned, quartered Blackberry
    • 1/3 cup Light Brown Sugar
    • 1/2 tablespoon Vanilla Extract
    • 1/2 teaspoon Kosher Salt
  5. Serve and Enjoy!

    Garnish and enjoy!

Nutrition

  Amount per
serving
Daily value percentage
Calories 530 kcal  
Total Fat 21.0 g 26%
Total Saturated Fat 8.0 g 42%
Unsaturated Fat 13 g  
Cholesterol 125 mg 42%
Sodium 1390 mg 60%
Total Carbohydrate 70 g 25%
Fiber Total Dietary 4 g 16%
Sugars Total 29 g  
Protein 12 g 24%
Vitamin C 15 mg 15%
Calcium Ca 360 mg 30%
Iron Fe 3.5 mg 20%
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By Innit Culinary Team